【Recipe】 1、Place cabbage on a cutting board with core side down, and cut it in half. 2、Place cut side down, and cut it in half again. So you have four equal quarters. 3、Cut core out. 4、Place cut side down. 5、Start slicing off cabbage at an angle, and into your desired thickness. 6、When the cabbage piece gets too high to slice comfortably, turn it to 180 degrees and resume slicing. 7、When the cabbage piece gets too narrow to slice comfortably too, turn it to 180 degrees again and resume slicing.
How to shred cabbage for Hiroshima-style okonomiyaki 8、Shred cabbage coarsely and mix well.
How to shred cabbage for osaka-style okonomiyaki 9、Shred cabbage into 2～3mm pieces, and mince cabbage coarsely and mix well.