 Yes, you can love Ontario mushrooms all year long. They grow in modern facilities through every season with many varieties to choose from. It starts with mushroom spores which are planted in a clean compost mixture and placed into elevated troughs, which are more ergonomic to tend to and pick from. Some companies are investing in robotic technology, though most are still picked by hand. Mushrooms grow quickly. They can double in size in just 24 hours. Popular mushrooms grown in Ontario are white or button mushrooms and crimini or brown mushrooms. Portobello, Oyster, King Oyster, Shiitake and Inoki are also commonly grown in our province to support a wide variety of tastes. Once packed, they're shipped to outlets like the Toronto Food Terminal which services independent grocers and food service establishments as well as major grocery distribution centres. Thanks to our friends at Metro for giving us an inside peek into their distribution centre. What we have here at the fresh facility is three shifts. So we service 24-7. We receive and we ship to the stores on all seven days of the week. We try to get the freshest product to our customers when they need it, when they're looking for it, and that's our motto. This building consists of four different temperature rooms. This is considered your D34 or dry 34. This is where the mushrooms are currently kept. The mushrooms that we bring into our facility to ship out to our stores are all grown in Ontario. We, on average, week, we bring in, I believe, 44,000 pounds of mushrooms a week of all different varieties. Large grocery chains like Metro have modern DCs to manage the flow of inventory efficiently. So this facility is servicing most of Ontario. So we're servicing 130 Metro stores and 142 food basic stores. As you can tell, mushrooms are fragile and handled with care throughout the supply chain to ensure their high quality for you to bring home. Get inspired with mushroom recipes and more information on our website, producemadesimple.ca.