 Back at camp Pat makes poblano peppers stuffed with slow-cooked sandhill crane Peppers and cheese. It's like a chili relleno without battering and frying them but this is a Sandhill crane that has been slowly Simmered you could do it you could do sous vide you could do it in a crock pot whatever and one of the things about the sandhill crane That you need to keep in mind if you want to keep the the skin on Sure, whatever, but the silver skin is really really tough So I like to peel them get rid of the silver skin If you go low and slow and you braze it like this and shred it it gets rid of that silver skin But keep in mind if you've had sandhill crane you're going man. This is tough chances are somebody left the silver skin on so I've got a poblano stuffed with cheese and slow-cooked Look at this Sandhill crane with a great cheese sauce so Again, you can go to that high dollar club But I bet the food is not going to be nearly as good as it is here at the du camp in Saskatchewan We're not done yet. We got a whole lot more to come