 Well, my prolonged is a very old community. It's been around since 1915, been very diverse over that time, predominantly around horticulture as well as daring. About 20 years ago, everybody's world got turned upside down. There was irrigation reform which required a major change to how people manage their properties. From that, this community here is bounced back in a really dramatic way. It's gone from how bad is the to one of being well, we can make this work. They've gone into different diverse daring now relating to not only daring with cattle but also estuarine water buffalo and then also into milking goats as well. There's been these different little groups of farms have actually created a diverse industry on their own. Mypa Longa has all these diverse little products and they're not bulk products. They're quality products which are sent all around the world because their quality is high. We shifted here 32 years ago. We built this dairy 10 years later. Then there was rehabilitation of the Lower Murray and we were forced to sort of reassess where we were. We looked at shifting away but we liked the region. To stay here we had to do something different so we built these sheds so that's why we were able to continue daring in a full TMR system. So the cows are always fully fed. We supply a few niche companies and a large national company. The companies we supply sell product all over Australia and it's exported overseas as well. Mypa Longa is a very strong community. It's a close community and there seems to be a lot of young people coming back into the area as well that are wanting to try and do different things. I moved away for a number of years and it was trained as an agronomist up in the Riverland and it was there for 10 years and couldn't wait to, well the young family couldn't wait to bring the young family back here to be able to utilize the river like we do. The community acknowledges the school, uses the school, how farmers work together whether it's Broadacre, how the little businesses are using us farmers and I think we're just a really really close knit community and we work so well together. Well these things have started to develop here. There's been no one has sat down and not thought about doing something a little bit different. I think overall we've seen some very diverse community here creating a good future for themselves and some of that relates around the school. That's the way they're creating future little leaders for their community and even probably the broader community in the future. One of the great things about Maipo and it really does stem from the primary school, the kids are taught entrepreneurship from very young and that feeds out into the families that live here. Our Woodlain Orchard business collects surplus produce, dehydrates it, turns it into soups, meals, snacks and citrus for your cocktails and Lot 23 is a collection of local businesses, a tasting room where you can come and try everything that's beautiful about Maipo Longa. You can taste test rio vista olive oil, river gum apricots, Paradise Hill honey, you can do Woodlain Orchard, you can have hyacintha, bath salts, you can buy candles, you can buy even a 14 year old little entrepreneur sells her earrings here. So there is many different ways that the entire population makes sure that we don't waste anything out here. We are on a journey to take people with us, it's not about just our little community, we've gone beyond the borders of it just being about Maipo, we're about bringing people into Maipo to experience what we have. You know a lot of these businesses have won lots of awards with the products coming from our region, we've helped the region or the area to stay sustainable in the long in the future and continue employing the next generation. My name is Wayne Thorley, I'm the Deputy Mayor for the rural city of Murray Bridge. My name's Karen Altman, I'm a dairy farmer. I'm Kelly Johnson and I am the owner of Woodlain Orchard and Lot 23. My name's Mark Paul, I'm a broad acre farmer from Maipolonga.