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Making Mushroom Ketchup, 18th Century Cooking Series at Jas Townsend and Son

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Uploaded on Jan 9, 2012

Make this yummy and popular 18th century sauce. It might sound a little weird but it is very tasty. It is no wonder cooks would put in just about anything. For more information on this recipe check our the blog article at http://savoringthepast.net/2012/08/01...




Our Website - http://www.jas-townsend.com/

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Cooking Blog - http://www.savoringthepast.net

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