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Making Mushroom Ketchup, 18th Century Cooking Series at Jas Townsend and Son

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Uploaded on Jan 9, 2012

Make this yummy and popular 18th century sauce. It might sound a little weird but it is very tasty. It is no wonder cooks would put in just about anything.




For more information on this recipe check our the blog article at - http://savoringthepast.net/2012/08/01...




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