 Vanilla beans – the cost of production. You would never know when looking at it, but vanilla happens to be one of the most volatile spices on the global market. As a spice, vanilla comes second only to saffron for how much it costs. A kilogram of these featherlight pods can run up to hundreds of Euros. Meanwhile, the demand for real vanilla beans is going up, as more consumers push food companies to use natural ingredients in their products. On the whole, natural vanilla bean extract makes up only 1% of the vanilla flavour on the global market, with the majority of vanilla flavouring coming from synthetically produced vanilla. Some 1700 to 1800 tons of demand for natural vanilla was projected for 2020. Around 65% of that will come from the northeastern region of Madagascar, where the rise and fall of vanilla's price takes a very real toll on the fates and fortunes of the local community. Vanilla bean farming's human toll. Natural vanilla passes through dozens of human hands as it goes from farm to your kitchen table. No part of farming or curing the vanilla beans is mechanised, and small farms are the very backbone of natural vanilla production. Aquaculture is Madagascar's largest sector, thanks in part to vanilla, but ask a Malagasy local if they use vanilla in their own cooking, and the answer is almost certain to be a no. Vanilla for them is something that foreigners consume, a crop grown entirely for profit, and yet farmers receive only the smallest cut of the profits for their months of backbreaking effort. While it is undoubtedly true that many farmers' lives have been improved from producing vanilla, Madagascar remains one of the poorest countries in the world, with close to 75% of its population living on less than €1.60 a day. Comparatively, a Malagasy vanilla farmer would require an estimated living income of €3.75 per person per day to be able to afford all essential needs, such as food, water, housing, clothing, education, transportation, and healthcare. In the hierarchy of Madagascar's vanilla beans industry, farmers sit on the very last rung. To produce just one kilogram of vanilla beans, they must grow 600 orchid blossoms. Yet in 2018, these farmers received €38.20 for every kilogram of vanilla they grew, which is only around 5% of the export price for natural vanilla that year, which was €875 or €736 per kilogram. Despite this disproportionate payoff, vanilla is still a money-making crop for smallholder farmers, and most of their time and effort is put into vanilla, whereas other crops such as cassava, bananas, and rice are grown to be consumed, not sold. Moreover, small growers have little power to negotiate the price of their vanilla harvest. Freshly plucked vanilla beans begin fermenting immediately, and must be sold off quickly to commissionaires or middlemen, before they go bad. The real profit from natural vanilla is made at the upper levels, when beans are sold to curing facilities and traders that export vanilla to the suppliers who sell the spice around the world. Vanilla bean-related crimes are on the rise. Vanilla orchids only bloom and fruit once annually, so farmers invest all their effort into just one crop and one payoff each year. In some cases, young children will have to miss out on school to help with the demanding work of hand-pollinating and harvesting. Unfortunately, as vanilla has become more lucrative, it has led to a rise in vanilla-related theft and crime. Farmers have reportedly been killed or attacked for their coveted beans, and some choose to pick their vanilla beans prematurely rather than lose them to thievery, although this results in inferior beans with a poorer flavour. Because the local community in Madagascar has little faith in what they see as a corrupt police force and justice system, they often prefer instead to take matters into their own hands. They organise armed militia to patrol the vicinity of villages and apprehend any would-be thieves. Anyone suspected of stealing vanilla is treated harshly, and instances of mob justice are becoming more frequent in these vanilla-grown communities. Locals speak of vanilla murders, where thieves and gang members are rounded up and beaten or killed by machete-wielding groups, all in the name of protecting the community's livelihood, keeping the vanilla bean industry alive. Madagascar is hardly the only place where vanilla is grown, but the beans from this region bear a signature flavour that makes this so-called bourbon vanilla the most desirable of its kind. At present, the island state is facing crises on multiple fronts. Rising violent crimes, forest destruction, and money laundering all have had direct impacts on the supply of vanilla, both now and in the future. On the other hand, vanilla farmers in Madagascar are among the most vulnerable to increasingly frequent extreme weather events under a changing climate. While tropical cyclones are currently seasonal from November to May, climate models predict that these cyclones will likely become stronger and more intense in the future, which will be devastating to growers in the region. Previous weather events, like cyclone Inao in 2017, caused damage to 90% of the crops in the main vanilla-growing regions of Antalajá and Sambaba that year. That year, most farmers lost out on their main income, and the global price of vanilla pods hit record highs due to the shortage. All this uncertainty drives the price of natural vanilla like a rollercoaster ride, going from lows of 8 euros for every kilogram to highs of 700 euros. Without intervention, the supply and quality of Madagascar's vanilla pods will deteriorate, as well as the lives of its rural farmers. International food companies have realised this, and there are now several initiatives in the region that aim to improve the lives of growers while ensuring the future supply of natural vanilla. Through such programs, farmers receive training in sustainable farming techniques like crop rotation, and in exchange are promised fairer wages if they commit to selling to the spice producer directly instead of the middleman who takes a cut of the price. Having formal contracts like these between vanilla buyers and farmers is important because it builds trust and gives growers a sense of security, so that they don't end up picking their vanilla beans too early just to make a sale during a lean season. Our responsibility as consumers As consumers, there isn't much we can do on a personal level to improve the lives of vanilla bean farmers in Madagascar, aside from supporting fair trade spice producers. While the jump in global demand for natural vanilla has meant that vanilla farmers are sometimes earning larger incomes, it has also come at the cost of personal and financial safety for many of them. Their reliance on this one lucrative crop is under threat, because like other underserved communities around the world, farmers in Madagascar are disproportionately affected by human-driven climate change. There will always be a market for natural vanilla, but because this supply is likely to be limited by geography, climate and finicky plants, the average consumer can also look to other synthetically produced vanilla alternatives for their cooking needs. In the majority of cases, only true connoisseurs can really taste the full complexity of natural vanilla, and the flavour compounds from the bean are cooked out of many foods anyway. So if you're just baking a batch of cookies, maybe save your vanilla beans and use some synthetic vanilla extract instead. Odds are, you won't even taste the difference. Thank you for listening to this episode of our Food Unfolded audio articles. As listening to this article given a new perspective on vanilla, let us know on social media. This article was written by Samantha Oon, and read by me, Aaron Shawnak. It was originally posted on FoodUnfolded.com. Food Unfolded explores the stories behind the food on our plate, reconnecting us to the origins and sustainability of our food. Co-funded by the EU and powered by EIT Food.