The best fairtrade organic chocolate healthy chocolate for both consumer and farmer also is a unfermented chocolate when you ferment the chocolate the temperture is between 50 and 60 degree celcius enzymes are killed above 37 celcius already,they are good to boost your inmumesystem,when it also contains cocos blosom suger is a LOW GLYCEMIC NATURAL SUGAR SUBSTITUTE! coconut sugar has a glycemic index rating of only 35, compared to honey's GI rating of 55, and cane sugar's GI rating of 68 and Unprocessed Organic coconut sugar is high in potassium, magnesium, zinc, and iron. It is also a natural source of vitamins B1, B2, B3, B6, and C. The unfermented chocolate you can taste the natural fruity taste of the cacao bean when it's fermented this taste is gone . The criollo bean has more than 24000 different kind of tastes. Ever tasted a unfermented chocolate ? The first one in the world! everyone in the chocolate industry i know told me that's not possible ! i say everything is possible even the impossibilities can be possible .
Change from the bad to the good chocolate also for your health and the Farmer.