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Published on Jul 18, 2011
The Sous-vide Cell Cooker by Adam Miklosi of Hungary is one of eight finalists in the Electrolux Design Lab contest. The winner will be chosen at a live event in London on 7th September 2011.
The Sous-vide Cell Cooker is inspired by the professional trend of slow food cooking. The Sous-vide helps you cook delicious healthy food at pre-indicated times. Personalised internet and smart-phone software helps you plan your food menu a week ahead (saving time) and aids you in buying the necessary ingredients. Ingredients are sealed in airtight plastic bags and held within a water bath (72 hours is not unusual as a cooking time)—at an accurately determined temperature and much lower than normally used for cooking, typically around 60 °C or 140 °F. The intention is to maintain the integrity of ingredients and achieve very precise control of cooking.