 Here in SA, some of our favourite fish are under pressure, but our waters have plenty of other delicious fish to cook with, so I'm taking the same dish new fish challenge and using a South Aussie sardine my recipe for, spaghetti with sardines and fennel. Just a tip when cooking sardines is once you take the fillets off, the little tiny bones that remain in here are totally fine to eat. I want to see everyone sharing their dishes using the hashtag and let's take the same dish new fish challenge today.