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Uploaded on May 27, 2010
The best part about summer is the taste of fresh basil. Trisha Shirey picks her favorite large varieties for long-lasting flavor, including Nufar, Pesto Perpetuo, Valentino, Aussie Sweetie, along with lemon and lime basils. She explains how to grow them and why to cut them back. Get her tips and recipes at www.klru.org/ctg.