 Welcome to another week of What's For Dinner. My name is Andrea and in my household there's me, my husband, and our handsome little boy. On our channel I make simple meals using convenient pantry and freezer staples. Hey guys, welcome back to another week of What's For Dinner. It has been a while but I just needed a little break from recording weekly dinners but I am back and tonight we are having jerk chicken. I grilled these chicken thighs on a charcoal grill and I used our favorite Walker's Wood jerk seasoning. For those of you that don't know my husband is from Jamaica and this is the seasoning that he likes. It's a like a wet kind of rub and then for the barbecue sauce I used this Grace Jerk barbecue sauce. Both of these are products of Jamaica. We really like the Walker's Wood but I have not seen the Walker's Wood barbecue sauce anywhere and so I also decided to try out some potato salad. Now normally I do not buy store-bought potato salad but I picked this up from HEB. HEB usually has pretty good products and I just wanted to try it out but this is a deviled egg potato salad. I tried it out. Here it is on the plate. I doctored it up a little bit so what I did was kind of mash up the potatoes a little bit because the cubes were a bit too hard for me. I added a little bit more mustard in there and then I also added some salt. If I'd had time I would have also boiled some more eggs to put it in there but to me it's a little bit too mayo-y. I am not a big fan of mayo and I taste it kind of strong in there so I'll probably just stick to making my own potato salad and I will have a video coming out on how I make my own southern style potato salad and then serving it with a serving the chicken with a side of baked beans. I just use bushes baked beans and I just doctor them up with bell pepper and bacon. I just kind of fried that in the pan then I added in my baked beans and then I just added in a little bit of the sweet baby rays probably like a half a cup and then I bake it in my oven for about 30 minutes at 350 degrees but anyway this is what we are having for dinner tonight and we will see y'all next time. Hey guys so for dinner tonight we are having a at-home steakhouse dinner. I found some rib-eyes on sale so I grabbed them and grilled them and we are having a baked potato on the side with butter, sour cream, salt and pepper that I made in the air fryer. They always turn out perfect in the air fryer. I baked them at 400 degrees for about an hour and we are having a side salad. I made my own little Caesar salad with kins, Caesar, dressing, light and croutons and shredded Parmesan cheese. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys so for dinner tonight using up some stuff from my freezer. I got these garlic sausages on sale at Kroger a while back ago and then I just threw them in my freezer and then I have some produce in my fridge that I need to use up. So I am going to make a sausage and veggie sheet pan type of meal just throwing it together. So I have these two russet potatoes in my fridge that needed to be used and then this red potato. I've got a large onion that needs to be used and then also some Brussels sprouts. So I'm going to peel these potatoes and parboil them so that they bake a lot faster and then I'm going to chop up my sausage combine everything in a bowl. Use some grape seed oil and then I'm going to use one package of onion soup mix and I'm going to let these veggies roast and the sausage roast for about I guess maybe half an hour or so until everything is tender. Okay so here is dinner all plated up. I let the sheet pan dinner go for about an hour at 400 degrees. Serving it over some white rice that I flavored with this Mia Rose seasoning from Noor. You just prepare your rice just like you normally would but when you add in the water you add in a packet of this seasoning and it is really good very flavorful has a garlic flavor to it. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys so for dinner tonight we are having grilled cheeseburgers I had some frozen patties in my freezer Howard threw them on the grill for us this is his plate he topped it with cheddar cheese tomatoes and onion he'll probably add some condiments maybe when we get to the table. I grilled the hamburger buns for us so that with a little bit of butter and then I just deep-fried some store brand french fries outside you guys know I hate frying inside my little fry daddy and then oh and there's bacon on there too I don't remember if I mentioned that and then this is my plate same thing grilled burger and then I just have a little bit of ketchup and mustard on there and my fries. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys so for dinner tonight we are having little Caesars because I was dying to try out their new crazy puffs and so they come in a cute little box these are the cheese they look like they got a little overcooked and these are the pepperoni they are $3.99 each so make sure to check out our review on the crazy puffs and I will leave a link in the description box and then we are also having a side of their oven roasted wings. So this is what we are having for dinner tonight and we will see y'all next time.