 The students at MF Anacleto Campanella feel satisfied, full and grateful when they eat. They like rice, beans, chips, ballad, meat, pizza, manjoka. Many report they need to eat more fruits, vegetables and water. In order to make it interesting while othering to the government norms, Anacleto Patra has developed a variety of sambar, dal, sweets that are served in a cyclic manner over a month. This way we prepare the recipes respecting local eating habits, offering fresh food that come from local family farmers. Thermal distribution counters were stalling the cafeterias in order to guarantee the autonomy of the students in choosing off their own food based on self-service system. Today, for example, we have got beans and botchana beans. And then Friday, we are having meat soft meat only without bones. Then we put them in the heo. This is called a heo. It is wooden. It's a traditional way of making the meat soft. This is my favorite dal food to prepare, which is very, very nutritious. It is very easy to put and very delicious and we all enjoy it.