4 large eggs 140 g (2/3 cup) sugar 2 Tbsp. honey 160 g (1⅓ cup*) all-purpose flour 1 tsp. baking powder 1 Tbsp. water 1 tsp. vegetable oil 520 g (18 oz.) homemade sweet red bean paste or 1 can Ogura-An
NOTE: *1 cup of flour is 120-125 g. However, if you don't fluff the flour before you scoop and scoop up with a measuring cup, you most likely end up with 150-160 g for 1 cup. Therefore, if you don't have a kitchen scale, it's very important to fluff the flour, then scoop with spoon into a measuring up, then level off with a knife. If you do it correctly, 160 g should be 1⅓ cup. I HIGHLY recommend to use a kitchen scale.