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Soul Summit: A Conversation About Race, Identity, Power & Food

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Published on Dec 2, 2016

Toni Tipton-Martin created Soul Summit, the first conference in America to explore the state of African American foodways and issues of food justice. Held on the campus of Austin's HBCU Huston-Tillotson University over Juneteenth weekend 2015, this convocation of African-American chefs, scholars, journalists and authors gathered for an exchange of experiences and a celebration of culinary achievements.
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