 Today we'll be making some homemade rice paper sheets to make rice paper rolls with. To start, add all the ingredients to a mixing bowl and whisk together until well combined. The mixture should look smooth and clump-free. Place some parchment paper over a microwave safe plate and pour about 1 tablespoon of the mixture onto the plate. Spread it out in a circular motion using the back of a spoon to create a thin circular layer, then place it in the microwave to cook for about 45 seconds on high heat. Take it out and flip the rice paper sheet onto a flat surface then slowly remove the baking paper. Don't worry if the edges of the rice paper rip a little while removing the baking paper. Once it starts to come off, it gets easier to remove. Repeat this process for the remaining batter. Cover with a damp towel around the sides and top of the rice paper until ready to serve to avoid them drying out. Avoid using too much filling in these rolls as it may tear them when rolled. Soak the rice paper sheets in warm water for about 3-5 seconds before rolling, removing the sheets from the water once you see that the edges of the paper have softened.