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Tomato Choka & Cookbook Giveaway.

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Published on Oct 12, 2012

How to make tomato choka, a spicy dish with roasted tomatoes and scotch bonnet peppers. Seasoned with fresh garlic and thinly sliced onions, it's superb with roti, dhal and rice, on pelau and can be used as a spicy dip for corn chips.

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