In the Kitchen with Ken: Bacon Explosion Surprise





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Published on Jul 29, 2009

Bacon Explosion Surprise

12 pieces of long thick bacon

1 to 1½ pounds of sausage

Choice of seasoning

Choice of stuffing

Set up the base of your Bacon Explosion by laying out six pieces of bacon into a tight square and weave the other six pieces into the square like youre making a basket. Sprinkle the seasoning on your woven mat of bacon.

Place stuffing on top of the sausage and roll it into a loaf. I used three different types of stuffing: sausage links, pepper jack cheese and an olive salad. Once the sausage is molded into a small loaf on top of the bacon roll both back toward you, enclosing the sausage in the bacon. Place on a grill and cook for 3 hours between 250 degrees and 300 degrees. Remove from the grill, let rest and cut to serve.

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