 The British celebrity chef Robert Irvine paid a special visit to the submarine USS Scranton to share some of his wisdom and experience in the kitchen. So we're showing them different ways to use the same ingredients, make it a different kind of lunch. I love the Navy, I love the sea, I think our brave men and women of the armed forces do a great job every day and they deserve to be given something back. I like coming here, preparing a lunch, it's just a good way to give back, you know, food is good stuff. Reporting from Naval Station Norfolk, I'm Petty Officer Daniel Michele.