 And then for the hamstrings, that's going to require a bisection of the gracilis. So again, want to use the probe as the marker, make the cut, reflect the muscle and reveal. So the hamstrings are made of three primary muscles. The one here on the bottom, so you can see that there is this muscle here. So this muscle here and then this muscle here. So the one that is a part of the hamstring is the bottom one. It's the semimembranosis. So this muscle here. Now for the other two muscles that are a part of the hamstring, one is going to be this really broad muscle, the biceps firmoris, which runs along the side. Then if I turn the cat over to the dorsal side, the other is going to be the semitendinosis. And so to see the semitendinosis, I'm actually going to need to create a boundary between the biceps firmoris and the semitendinosis. So I've kind of marked out where that division is with the probe. And so I'm just going to follow that and then confirm the separation. So I'm going to take this up just a little bit more. So we made that cut and that's going to be one of the boundary cuts for our semitendinosis, which is here. So the other boundary point is really in the medial portion of the leg, so dorsal and medial on the back of the leg. So here's the other. And so what I'm going to do is just use the probe again as a guide and follow this cut or the separation all the way to the top. So if the tail can get out of the way there, maybe I can lift it up. You can see this is the semitendinosis. So the three muscles that make up the hamstring, we have the biceps firmoris here on the side, the semitendinosis here. And then you can kind of see the semitendinosis from the dorsal view, but the ventral view is far better. And it is the bottom muscle here. So those three muscles make up the hamstring.