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CAKE TREND ~ Buttercream Flower Wreath Tutorial - CAKE STYLE

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Published on Apr 28, 2015

SUBSCRIBE HERE ~ http://bit.ly/cakestyle
BUTTERCREAM CAKES ~ http://bit.ly/buttercreamcakes

Learn how to create gorgeous buttercream flowers with us, and make this beautiful cake. We love making pretty floral cakes, and this is one of our personal favourites.

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Materials
* 8" round smooth buttercream cake (smooth buttercream - https://youtu.be/BXm6wc7xSz8)
* Sweet Buttercream - http://youtu.be/D64OhiUe4f4 - 1.7oz (50g) Wilton Creamy Peach - http://amzn.to/23A9WDv - 7oz (200g) light shade Sugarflair Pink - - 7oz (200g) darker shade of Sugarflair Pink - 7oz (200g) Americolor Electric Purple and Regal Purple - 3.5oz (100g) Americolor Avocado and Mint Greens - 7oz (200g) Plain buttercream colour
* 6 Piping bags - http://amzn.to/1VqsEJy
* 5 couplers - http://amzn.to/1qSNe8E
* Piping tips No. 2,104, 352, 406 - http://amzn.to/1QbdMGh
* Flower nail - http://amzn.to/1qXd1fT
* Turntable
* Cookie sheets
* Parchment paper squares

To see more buttercream cakes, including cake textures (https://www.youtube.com/playlist?list...)

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