 The friend of mine showed me how to make the best jerk chicken I've ever had in my life the other day and I'm getting ready to show you how to make it. It starts out with bone in skin on chicken thighs. You're gonna need some of this jerk seasoning but it's not just seasoning, it's more like a liquid. Now you need some squeezed tube ginger. Dano's original. Check out our website Amazon or go get it at Atwoods. Last step you're gonna need some olive oil. We're gonna mix all this up together. Get them all tossed in the sauce. Now we're gonna throw them in the fridge. Let them sit for an hour. Now it's real easy. Throw them in skin side up. Now I'll get some of this extra paste and kind of just coat it on. We go into our oven at 350 degrees for one and a half hours just like my original recipe on the bottle. All right, I already know what you're thinking. They're burnt. Oh no, that's a nerve crust my friends. That is beyond flavor packed. That's some of the best chicken you're making your life. Give me some.