Ingredients: 2 loaves (16 ounces each) frozen bread dough, thawed 1/3 cup butter, softened ½ cup sugar 1½ teaspoons ground cinnamon
Molasses Sauce 1 cup packed brown sugar ½ cup butter, cubed 1/3 cup molasses 3 tablespoons water
Directions: Roll out each loaf of bread dough into a 10" square. Spread with butter to within ½ inch of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into eight slices.
For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Pour into a greased 13" x 9" baking dish. Place rolls, cut side down, in molasses sauce.
Cover and let rise in a warm place until doubled in size, about 30 minutes. Bake at 350°F for 30-35 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm. Yield: 16 buns