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Published on Nov 6, 2016
The fourth trailer for Zev Robinson's new documentary on the Michelin-starred London restaurant Pied à Terre and its relationship to its suppliers. This one features Richard Vaughn talking about his Huntsham Court Farm that provides Pied a Terre and other top restaurants with its top quality meats.
There will be a screening-dinner event at the restaurant in late January along with other events and an exhibition of Robinson’s food paintings. Part of The Art and Politics of Eating - http://theartandpoliticsofeating.com
Music: "Wood and Metal and Water" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/