 Yo, West Palm people, welcome back to another video. Listen, man, we got a banger today. We got a really good video. Something different, and man, let me tell you, this is one of the spiciest videos that we've ever made here on Kicking Their Bass TV. We got the world's hottest chip right here. We got three of them. It was me, my boy Brad, and his roommate Garrett. We went out on the river, and we did a little spicy chip challenge later on in the video. And let me tell you, man, if anybody knows Noah, any of my personal friends, everybody knows I love spicy food. I'm talking like the spicy as it gets. But let me tell you, this chip was the hottest thing I have ever had. I'm not gonna lie, it was bad. Not just because of the burn in my mouth, but our stomachs afterwards, it was horrible. It was so bad that we had to just leave the lake. We couldn't even stay on the lake anymore. We had to find a bathroom immediately. But if you guys are new to the channel, please hit that subscribe button. Hit the notification bell. Also, hit the like button if you guys have been enjoying the content. Let me show you guys exactly what these chips are about. So the Pocky One Chip Challenge, right here, we have three of them. I'm actually filming this intro backwards because I'm telling you, I wasn't a lot of pain. So this is the bag that the chip comes in. It's individually packaged. The chip is actually very stale, and it's like a black chip, which you guys will see later on in the video. It shows like all the different chip flavors that they had. This is what I wanted to see, hold up, right here. Right here, so on the package itself, it says, round one, a spicy punch to the tongue. Round two, a fiery jab to the face. Round three, impaired vision from tears. Round four, a low blow to the gut. That was an understatement. And round five, knockout. That's pretty accurate, not gonna lie. As bad as I know you guys wanna see me and intern Brad cry, you guys still need to go watch the full video, the full River Day. It was a lot of fun, caught a bunch of decent old fish, and it was a good time on the big boat. The big rig right here. Let's go ahead and hop into it. Make sure you watch it all the way through. This is a banger, boys. You guys wanna see some more spicy challenges on the channel? Drop some comments down below. Let me know what you guys wanna see, or any challenges at all. Let us know down below. Let's hop right into it. It's gonna be a good one. Let's get it. I'm so excited to film on the boat. Yeah, dude. Yeah, we're trying to tie that new if, do you know? I gotta get warmed up. I can catch fish if I cast bad, but I won't wax it. I wanna put that hook in all of them, you know? Bro. Got it. There we go. Chatter bait. I wanna chatter, don't I? Chatter don't, you ain't big, but listen, man, here's something. Oh, sure. Look at that, guys. Just look at that sauce. Nothing to brag about, but guess what? Like I always say, get the monkey off your back first fish today, pretty little guy. Chatter don't. What I'm throwing, let me show you guys exactly. Let's put him back in. Actually look. Look at this. There we go. All right, so let me show you guys what I'm throwing. So I'm throwing a white and chartreuse chatter bait, three eighth ounce, and I got one of these divine swim baits on here, and I was just talking to Bradley. Out here on the river, there's a lot of smaller fish. There's also some really big fish, but I think this is gonna be a key to our success. So this is one of the smaller divine swim baits by six cents. If you wanna get a discount, I'll pop it up on the screen. This is the 3.2 platinum white. And this thing on the back of the chatter bait, let me show you. It's got a smaller profile. Like if I was pond fishing, or if I was anywhere else, I'd throw a bigger swim bait, but this one's actually messed up here. Gotta redo it. Can you show them how to rig it up? Yeah, go ahead and have one of these real quick. Push through the head. Okay. Go up a little bit, break it through. How far do you go up? You know, that's probably one of the hardest things to ever explain. You're probably the same way. I am, it's really hard. It's like memory. Guess mine's my, I just don't always just do it, like super quick. But look, see how perfect that thing is? That's perfect. And look at that. Like I said, it's not a huge profile. And especially for some of those finicky bass, that's perfect right there. We just worked back in this creek. We just got out here on the river. That was our first fish today. We tried out the mouth to start off with. We didn't have any bites. And right now as we're easing into this fall pattern, the bass are chewing up on baitfish. And so we're really gonna hone in on these chatter baits, crank baits. What we're looking for is some of this cover. We have the tide that's going down right now. And what happens when this tide goes down, these bass suck tighter to the cover. So they're gonna be more predictable. When the tide's high, they're gonna be roaming a little bit more, it's gonna be harder to catch them. But when the tide drops, the cover's gonna come out of the water a little bit. It's gonna get shallower and those bass are gonna tuck up tighter to the cover. So what we're looking at is just some of these lay-downs that are coming by, also some of these cypress trees. That cypress tree right there is actually exactly where I caught that fish. And what I did is I threw this chatter bait up there. I let it sink for a second. I started reeling it in very slow. And I was knocking this thing off the cypress knees on the bottom. That was a key to that bite. So what we're gonna do is we're gonna work our way back in here. I think once we get in the back, there's gonna be a lot of fish. But I think we're gonna catch them really good. And once we fish this whole creek, we're gonna figure out where these fish position, then we're gonna duplicate that in some other lakes. So let's get back to it. I think there's a little finesse profile chatter baits going on. Be a danger, this is high. I got a big profile chatter bait. I just felt, yep. Oh no, no, no, no, no. That was it. I was just about to say, dude, they're gonna munch this right there. And he, did you see him? Yeah. He's about two and a half, maybe high two. That was a good fish. God dog. He was right there where he should have been. I let this chatter bait sink. This was just a couple casts after that last fish. That was a good one too. By the way, there was a tournament going out today and we talked to some guys and they said they caught a few. I don't know what that means. But we've, we haven't been fishing for long and I think they're gonna eat the moving baits just because of this transition in this fall pattern. Those guys were throwing, we noticed what they were throwing. They're throwing bottom baits. I think these fish want to react. Oh, that was bad. It's almost ready to be full grown, like crank baits on rigged up on the boat. God dog, oh, pick raw. Dude, hammered it. Hammered that thing. I thought I had a big one. God, you spit it. Yeah, you spit it. Oh man, that was a good bite. That's where Katie actually hooked like an eight plus, dude. That scared me. Oh, that was a good bite. I thought it was a good bass. I really did. I caught a big pike too. Kind of feels good. It's got a little extra moderate to. I got him, dude. Oh, good night. Alpha backlash. I let it sink, dude. Puscatelli is showing us how to kick bass today. That was kind of crazy, dude. I haven't been backlash in a long time and that was like amazing. So you're kicking bass today? I'll backlash every once in a while if I can catch a fish like that. I'm kicking bass right now, man. I'm trying to kick bass, kicking pickerel. We had a good one earlier. That's a chunky guy though. It's a beautiful one. Pretty markings. Got to love this river bass, man. It's still nothing to put in the box today, too. Pretty fish, man. We're gonna put it back. Yeah, a little fatty. I need this a big one. I missed a good one. I missed that one that was like two and a half. That was a solid river fish, but we'll find some more. I think we're gonna catch a big one back in this pocket. Look at it easily caught 11, I feel like. Oh, that was almost beautiful, guys. Oh. Oh my goodness, guys. Look at that spectacular bass. I don't know, that's not that big. You have a small fluke on, don't you? Yeah. Yeah, Bradley, look, that should be fun. It might be the chartreuse. Look how he ate it, though. Well, guys, they're munching this chatter bait. I can't get them off of it. Look at that, really. He ate that. That's how you know. Yeah, the other ones haven't been eating it, but this one, let me tell you, this is a different story. I might throw a chatter, don't I? We're in the back of this creek right now where we thought we were gonna get bit and got us a little fat guy. Not bad. I can't complain. Let's see if we can get us another one back in here. I believe there's more fish. Oh, oh my gosh. Dude, that's a big one. Is it a mudfish? He said, I got a fish. There it is, man. Is it a mud? It don't bring that. Like that fish? That's a mud. Don't bring it in the boat if you want to. He choked that, too. Oh my God. You had them all the way back there, didn't you? Were you dragging it over? He's like, I got a fish and I saw some big jump. I'm like, holy cow. That's where I caught them right there, nine pounder. He's a high eight. It looked like a nine pounder, though. He was big, dude. Caught him right here on a floating worm. The funny thing about that fish, it was a week after my PB. I was on a roll of dog. Then I went to the next lake we're going to and I caught a seven on a frog. And I was all within like two weeks, dude. I'm hung up on a fishing line. Look. Is it? Dang it, Brad. Oh, that's not me. Dang it, Brad. You know how you know this happens to me every time. Come on, Brad. I can't help that. Get ready for breath. Hey, Garrett. Let's go give him a little tap on it. But if I went in the water, y'all talk about a video. This is going to do it. I'm going to catch me a giant mud. Whoa. It's filming like boonies, dude. It's a line. Watch out for them big logs out here. All right, guys, you got it. There it is. That's a bass. Holy shit. First cast. Oh, got one. No, uh-uh. I missed him. Why? You missed him? Yeah, right on the edge of the current break. I was worried about smacking Garrett in the face because I looked back. That's pretty fish. That was him. I didn't think it was a bass. Especially when I leaned into him, he felt big. I'm moving out on this flat and dude, that's crazy. Look at that one, Brad. Pretty good. That was nice. Literally first cast on the corral just. Dude, that's big. Oh, what is that? It's huge. Dude, it's huge, whatever it is. Donkey. Don't, dude, this is one of my biggest. Holy cow. Do you think that's my biggest? I don't know. No, that's not my biggest. That's a big one though. That's big for title. Look at that, Garrett. Look at that fish. Dude, that's insane. All right, nice. Oh, dang, baby. That's a river monster. Bro, we should have fished right here with the line. Look how fat this thing is. Look at this. These things are so annoying, bro. What I was gonna say about your video, you do this, Bradley, and it will be that your last regret of your life if it ends up happening. Wrapping my hand around. When you wrap your hand around the line when you grip those muds, what's gonna happen when that thing takes off? It's gonna cut all your fingers off, homie. You can't. When were that day you broke 50 pounds? I know. 50-pound mono, I have to... How did that happen? It's called, God was watching over me, man. One of those, we flocked them in the net. It jumped in the bottom of the boat, 50-pound fluorocarbon wrapped around my index finger, and it just randomly snapped. 50-pound. Yeah, dude, it was scary. I told Bradley, he's got my fingers, he's got my fingers, like, I thought it was coming off. That's a towel. It wasn't? I'll put it through in the front. I got one. It's a good one, too. I'm barely hooked, seven. There we go, guys. Beautiful fish, look at that. Chatter-donk. Still eating it, it's slowed down a little bit, but we got this one. We're working back in this little cove. I've caught a ton of great fish back here, so. All right, let's go. Pretty little guy, keep on covering water. I think the big ones are gonna be in the back. Two years ago, or actually a year and a half ago, caught one that was almost eight pounds in the back of this place, so I'm hoping we can get on one like that. There he is. Dude, that, oh my gosh, that was a giant fish. Ooh, that's a smoke. Here he is. Get him. Dude, that was such a big fish, get him. That fish was huge. Did you see that? Where'd you get that striker craw? I want one of them. I thought I was out of them. Got my own secret stash. Hold up, man. What are you trying to hide out from? Hey, that fish right there? It wasn't a mud. That one that thumped me was best. That thing was at least four pounds. I'm telling you, when I leaned up, it didn't move. Look at the striker crawl. That was Junebug Red. All right, boys and girls, we're getting ready to smack down on some of the world's hottest chips. Are you excited about it, man? Are they the world's hottest chips? I'm kind of excited about it. It is a world's hottest chip, right? Maybe? Yeah, I think it is, apparently. It definitely is. I don't know, I have to do some Google, but they say it's hot. I don't know, I don't know if it's really that hot. We're gonna find out. So let's go ahead and munch into these things. Hotest chip right here. Got intern Brad, the hottest chip. Got Garrett right here. Oh, whoa. Let's do a little unboxing. All right. Whoa, it's in its own package? Dude, this is kind of crazy. Yeah, it's in its own package and then what does that say? Oh, there's rounds. This guy's own paperwork. Real heat. But I like this. By the way, I paid 30 bucks for three of these things. Or no, I paid a free bag of this stuff. Oh, you get a free bag of the ghost pepper? Ooh. Okay. Might have to take them off on that, right? Well, they got all the flavors on the bag. So what they got? They got super hot, freaking hot, hot, kind of hot, not hot. Oh. Yeah, we got water to go around. Wait, is it going to last that long? Yeah. Are we going to make it off the lake? Nah, bro. We're going to have to be hitting the bathroom after this. It's a little packaging that it comes in. I'm actually really hungry. Oh, it's black. It's jerky. I'll tell you what you're talking about. Just the outside. Oh, it's black. It's like, jerk. Don't eat it yet. Are we eating it in one bite? Yeah. What do you think, in one bite? I don't know if I can one bite that. All right. Here's the chip. How do you guys can tell it's got like a black, weirded, I don't know. It's got like a bunch of thick, weird stuff on it. It almost looks burnt, to be honest with you. I don't even know what to think. You're just going to one bite it? I have two bites, by the way. Do I need to break mine in half for a one bite or? I got some crumbs in my bag. I might just, I might eat in two bites. No, are you, are you, are you chickening out? Oh, oh, it's hot. Oh, oh my God. Oh, God. Oh, it's stale. Oh, I gotta eat the crumbs, dude. It's mental. I need some water, coach. I do too. Move your feet. Move your feet. Here, Brad. I might throw up. Click record. I'm not okay. This is not good, bro. It's just like in my eye, bro, on my right hand side. Guys, this is me after like, I'm crying. I can't, I can't do this. I lost the challenge. I don't even care. I was the first one to get water, and now everyone's crying, but I feel a little bit better. My mouth is still very, like, tears are crying. I'm like crying. I don't even know if I want to pose this. All right, boys and girls, we are five minutes in. I don't know if you can tell my eyes a little red. I got some in my eye, like an idiot. I can feel it in the top. I wiped my hands all over my eyes. Very stupid. And I'm not going to lie. I didn't think this was going to be hot. He didn't either. But let me tell you, I can handle some of the, like, wild wheat or buffalo wild wings. I eat their blazin' sauce all the time. They run challenges with that. I don't have a problem with it. And that's Carolina Reaper blazin' sauce. Something on that chip... He's got your number, bro. Oh, I'm dying. Damn. I'm not okay. Let me show you, Brad. What's up, Brad? I'm crying. Snots running down my nose, like... I knew when I bit the chip and it hit my throat and I felt an instant wave of just heat and like chill and like sweats going through me. I knew I'd have messed up. What you think? All the muscles in my face are just going crazy. It's the saliva glands. Oh my God. My stomach's starting to feel it now for the most part. I'm fine. But I will tell you, I've never ate anything to where tears started running down my eyes for no reason. You know? They were just drippin', bro. And I'm like... Then I was like, whoa, so I rubbed my eye and that's where I messed up. That pepper didn't make me run like that. It made me tear up. Did you see mine? It teared up, bro. Like in the first 30 seconds I was tearing up. That was not good. That was a lot harder than... That's the hottest thing I've ever had. That's harder than buffalo wild wings blazin' sauce. No, it's not even close to that. Let's get a hold of them peppers. I've had a Wild Wings Cafe Braveheart, which was their hottest sauce, and I had that one when I was younger. It made me cry, but I went and had it last month and it wasn't as bad. You're gonna get a hold of them peppers in that jar, bro? Not right now. That's bad, bro. My whole lips are feelin' weird. All feel good. My arms are takin' out. Yeah, we ain't fishin' the rest of the day. I want you to know that. Good thing we did it now. You're trying to get me to eat one of them peppers before I drove two hours home. You crazy. Y'all would have been so miserable. We were crying like a little girl. That's what I am, bro. That's what I am, bro.