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Cooking with K Ep. 13 - Black Beans with Rice and (Turkey) Ham

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Published on Oct 10, 2010

Happy Hispanic Heritage Month (Sept.15 - Oct. 15)! This week's recipe is inspired by a restaurant I used to frequent when I was living in Atlanta called Havana (http://www.havanarestaurantatlanta.com). I would usually get a Cuban sandwich combo, which came with a side of yellow rice, black bean soup, and tomatoes.

This recipe is a play on those flavors - and keep in mind that it can be a meatless meal, too! (TIP: Try also with bacon instead of the ham).

Ingredients:
Extra virgin olive oil
1/2 white onion, chopped
3 cloves garlic, chopped
3 15oz cans of black beans in seasoned sauce
1 15oz can of diced tomatoes
garlic salt to taste
pepper to taste
ground cumin to taste
1 - 1 1/2 chopped cilantro (optional)

1 16oz package of yellow rice

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