Cooking with K Ep. 13 - Black Beans with Rice and (Turkey) Ham





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Oct 10, 2010

Happy Hispanic Heritage Month (Sept.15 - Oct. 15)! This week's recipe is inspired by a restaurant I used to frequent when I was living in Atlanta called Havana (http://www.havanarestaurantatlanta.com). I would usually get a Cuban sandwich combo, which came with a side of yellow rice, black bean soup, and tomatoes.

This recipe is a play on those flavors - and keep in mind that it can be a meatless meal, too! (TIP: Try also with bacon instead of the ham).

Extra virgin olive oil
1/2 white onion, chopped
3 cloves garlic, chopped
3 15oz cans of black beans in seasoned sauce
1 15oz can of diced tomatoes
garlic salt to taste
pepper to taste
ground cumin to taste
1 - 1 1/2 chopped cilantro (optional)

1 16oz package of yellow rice


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...