 In GRISP Theme 2, where our emphasis is on the development of new varieties and hybrids for rise farmers worldwide, I think one of the things that I find most exciting is that after the initial success that we've had in recent years was breeding a whole new generation of stress-tolerant varieties, varieties that are more tolerant to submersions or drought or salinity. We are now entering a stage where we have varieties that we call two-in-one or three-in-one. So they may be tolerant to drought and submersions or drought and salinity or submersions and salinity and in some cases even three. So we've learned how to incorporate different traits, different levels of tolerance to those abiotic stresses into very popular mega-varieties that farmers are already growing in various regions in Asia that are susceptible to those kind of harsh conditions where we often have many of these environmental stresses occurring together even in the same growing season. So that is a scientific breakthrough I would say that has been made, particularly progress made in 2011 that will now very soon lead to those varieties becoming available to farmers in the next few years.