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Uploaded on Nov 30, 2010
Rick Bayless from Frontera Grill makes Fruity "Gazpacho Moreliano" with Crab.
This is a segment from the Chefs in the City live culinary event and TV program. Recorded at WOSU@COSI in Columbus, Ohio on April 15, 2010. Chefs in the City 2010 featuring Chef Rick Bayless and 10 chefs from central Ohio originally aired on WOSU TV, April 22, 2010.