 Food is medicine as a concept which is really the grounding of my whole program here. Food was our first medicine that Hippocrates talked about using different kinds of food, spices and herbs as actually the only medicine or medication that we had at the time. And now that we have modern medications, we've forgotten a lot about that. And in fact, medical schools don't really teach about nutrition if they do. It's a very small component. But I think it's the most important thing because we all eat at least three times a day. So making the best choices there is not only a way to really improve your health and prevent and reverse disease, but a way of actually taking control of your health, which is very different from a doctor giving you a prescription. Thrive Kitchen is the new healthy cooking series that I've just started here at the beautiful New Mission Bay offices in San Francisco. To really teach patients, give them new ideas, teach them basics of cooking that they can then apply to however they like to eat. I thought it was very symbolic to have patients learn how to cook where they receive their medical care. That they knew that it really meant that their doctors and other people who took care of them really thought this was part of their health care. In addition to the Thrive Kitchen, I'll be doing Lunch with Linda, which will be lunchtime cooking classes on a more limited scale for doctors. And the idea there is that I can only reach a certain number of people, but that if I can educate my colleagues, and they can then be inspired to first make improvements in their own health and in their own cooking habits, and then talk about it with patients, then I'll be reaching many, actually. So in medicine, in training, we talk about see one do one teach one. It's really the same idea. See one, come to my demo, do one, learn how to cook hands on with me, and then teach one, share that information with their patients, then I can really reach a lot of people exponentially.