July 4th Triple Decker Cheeseburger - Burger Lab





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Published on Jul 1, 2013

It's the 4th of July on the season finale of Burger Lab and Top Chef All-Star Richard Blais puts together the most epic, towering, mouthwatering super-burger yet! Subscribe: http://goo.gl/Z7lbS.

Binge-watch Blais! Check out more Burger Lab here: http://goo.gl/4c5V8

In honor of Independence Day, Top Chef Richard Blais puts together the ultimate indulgence. Why? Because July 4th is all about grilling out, barbecued meat and, yes, burgers!! If you're looking for the perfect recipe for your July 4th cookout, this ginormous grilled meat monument embraces the international melting pot that is the United States, combining Japanese Kewpie mayonnaise, Sriracha hot chili sauce, lettuce, pickles, and tomato preserves, covering three well-seasoned all-beef patties, layers of melting cheese, and (in case that wasn't enough) some sous-vide and seared pork belly (which is just bacon 2.0) all layered together on a classic, perfectly toasted sesame seed bun. If you're going to bust out the grill this holiday weekend and want to celebrate freedom with extravagance and awesomeness, then try putting together this burger-on-burger mouthgasmic tribute to the grand ole US of A. CUE THE FIREWORKS!

Check out the episode to see Richard lay out tons of tips and tricks for you to easily pull off this amazing burger recipe at your next party or backyard cookout.

Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?

Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn


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