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Published on Aug 13, 2012
Wild duck is the ultimate free-range bird. Each year millions of ducks migrate to Texas from the northern great plains, a feast for the eyes and ears as well as the table. Regional cooking expert Jesse Griffiths, author of "Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish," demonstrates an easy recipe for grilling duck to complement its natural flavor. For recipe details, wildlife information, and places to hunt, see http://www.tpwd.state.tx.us/exptexas/....