 Welcome back to the channel everybody in the winter sun Always this weird light. It's always coming in from side angles in the winter. We're doing some work right now trying to get our trailer lights to work. I ended up having to Get a whole new set. I got one set that were squares They didn't work. The set I was gonna do in the last video ran out of time. We were Going to help out mr. Riley, so I'm happy to report Got his first buck ever. Congratulations Riley. And since I got a little time this morning I'm going to replace these. The trailer lights have ground wires on them and then the trailer itself also has ground wires Running all the way back, which normally I think they're just grounded up front. The crispy collector is Crusty Look at that dangler there. You got to get this thing straight legal so we can go on some more adventures, so Let's step one of the day. Over here. We've got a grounded white a brown And a red so that white ground wire runs all the way to the front of the trailer And then we have another ground right here, which I'm gonna connect to the back half of this I guess it's gonna be double grounded. I don't know. Let's see if it makes any fires. Okay installed And The blinky We are good Both sides are working. I'm assuming brake brake brake lights are gonna work, too Crispy collector is road legal taking a break from fixing up the crispy right now. I've got the lights working I've got to put a little special golden crispy paint on there baby. Got those stencils I can use. I do have those stencils. Yeah, gonna need to borrow those OSG in her house shoes right now not camera ready something that I wanted to Put into the vlog today Was this roast because you were just talking to me downstairs. You're like, hey, honey, I got this roast I was like, oh my gosh the roast I forgot about it. Not just any roast deer roast Let's take a gander. This is a portion of the Back quarter of the deer. I'm not sure exactly of what the cut is is called top roast or I don't know top roast rump roast. I don't know. OSG is gonna throw it in this pot right here and Cook it all day till it's just fall off the bone No bone in there, but you get what I'm saying and then to follow that up We had some breakfast biscuits rosemary cream cheese deliciousness So we're saving some of those so you get the juices and then you stop that up with the juices and it is Wow, some of this is just gonna Come right off here What happened there? It might be easier after freezing it. What is the name for that? Do you know honey? I should know this. I used to know. I studied this. Yeah, I took biology You know dissected cats. I remember doing this for cats in the lab. Well, the fat is not really fat It's tallow and then this stuff is It's like subcutaneous Oh subcutaneous Keep going with that. That sounds fancy. I don't remember So that right there is what we're gonna put in our mouth really Enjoy My dream is to be able to do all this very quickly You've got cowboys on your side cowboys and butchers. Yeah, literally my uncles Have a cattle business and then my my great-grandfather. Sorry my great-grandfather. He was the butcher, so Hey little girl Somebody's still in her PJs I mean we need to get dressed look at that hair She's like what are you guys doing in here without me? Trying to watch my movie And Wah-Bam we are back in the great outdoors y'all Real reason I even go out in the winter is to try to get a big bass. This is the time when the Female bass they start really filling up with eggs and that's a lot of species too. You know, it's big catfish stripers Fish on They're in the deeps my gosh Look at that large mouth right there God leave what a pale pale when he is Geez my leaves Let me tell you what's going on right here Big school of bass coming in hot so I'm gonna get back down there Untangle myself. What's going on is we have bass that are cruising a flat after balls of shad That's them right there Okay, I'm gonna fall down I'm gonna jig up a couple times and snag one of these babies Got him on the bottom. My goodness On the bottom. Oh Gosh a big white bass Dig him it is That is a hog jammer of a white bass my goodness Got him Little winter time, you never know what you're gonna get out here on the on the flats next to the creek channels Just know they are on the bottom and it is cold. Oh, there's another one gosh Dang they like it not moving very much. Oh White bass, okay. All right. This is good. This is good. There's nothing right here except There's a creek channel next to it. Oh here he is again Okay, we're on the juice pie right here white bass little white bass. Nope. We could even get a crappie Just don't know I love this type of fishing though Takes a lot of time on the graph but It's worth it when you find them and I've just got to get it really close to the bottom here Boy, they do not like it moving very much Got him Just waiting on that big hog to grab it Big largy. Oh gosh dang it's running good God these are magnums. These are magnums Holy moly that looks like a hybrid Whoo, if I didn't have to go To a meeting here in just like 30 minutes. I would keep these But golly Where are these crappies? Where's the crappies? You get a largy on the first drop and then everything else is a white bass Biggins I only saw like six or seven of them On the down imaging, but they were they were there. Whoo. Just got floated Oh, come on. There's a good one there. Oh, it's not him though Okay Y'all I love this type of fishing in the fall and winter when you can get on it. It's just Insane because the fish are just it's literally every drop they get concentrated in one little spot. You don't know what you're going to get Seriously, I've caught huge catfish. I've I've caught White bass obviously, you know, you catch strikers catch largemouth And then once you find the bait you can usually find fish like roaming around those parts and the largemouth it seems are Roaming more than these uh these other species like I really want to get on some crappie I'm using a little painted quarter ounce spoon Um, and actually this company sent me these I really like them They're they're made for uh crappie and bass or Beaks Beaks made by beaks Anyway, they uh, they have a nice they put a swivel on top, which is good And they have some pretty good paint jobs on them. They're made for vertical jigging And when they get stacked up like this and you can vertically jig I usually use a jig like this And there's also one made by 10 000 fish that I use a lot called death stalker And that thing is that's probably my favorite But I just switched up to this because I want to try out these spoons. It seems to be working pretty good This is totally not how I wanted to catch them. Gosh I wanted to catch them on the bank with a jig but I love doing this too. I'll do whatever it takes to catch them. Don't don't give me room You're lucky my fridge is full right now, sir 25 foot deep got one Wow, we were just tearing them up Absolutely tearing them up. Oh, here we go Here we go y'all. This is it Yeah, I'm gonna hook up with something. Oh my hey take a peek at those electrodes. Oh, there he is Oh I hit you. Oh Well now What are you? Oh, you're just a big old my bad Yeah Lee I've gone from not catching anything on jigs on the bank to Doing a little graphing and catching Probably got like 15 20 fish here Every drop just work a little weight point here Okay, y'all I'm still getting smoked, but I have to go Like I have I have to I have to leave This is insane Outdoor greatness, baby from the woods to the water I like to do it all Hey little girl Okay, y'all through the magic of time and space we are Here at the end of the crock roast And it smells delicious or those sweet baby carrots with my little baby Know it gosh. I love a good sweet carrot my life. You're my sweet carrot Actually, she's my little baby sweet carrot, and you're my big carrot Thank you. I like that. All right. Are you ready to see that roast? I am pop up top that That's gone. You wrapped it up and everything That you told me to do that good So what all did you put in here? I know you added some butter Because we don't have fat and venison we have so I did like a layer of butter And then I put the carrots and the shallots on top and then I put the roast And then oh and then I layered it with like some oranges cinnamon sticks two cinnamon sticks And then I just covered it like salt pepper rosemary white pepper What else did I put in there? Say no more. It's it's oh man. Okay. We got it. Let's get this thing out of here See it. See it break apart. Are you ready for this? Babe, I'm I'm ready. This is my first Dear roast Okay shrinkage I think you could eat this like you're so wow It was like twice as big it was It's convinced down Choking what's going on just excited Where's that cinnamon stick it like fully opened? This has been a some done right. Yes, it is done right All right. Let's try to open it. Hey, Amy's enjoying her new table by the way Let's see the tenderness. It should be fork. I mean this has been in there. How long uh seven hours seven hours It looks outstanding. Oh, it is I think it's going on here. It's what's happening Oh, I don't know. It's still oh what? I mean, it's definitely falling apart, but remember we had it all wrapped up Maybe we shouldn't have wrapped it up Still a little hard here. What if I were to like shred it and put it back in we might have made some jerky We might have made a little boo boo Amy did you just throw your first thing? What'd you throw you threw a cell phone? Wow What I was right or left handed I didn't catch that anybody see that by looking at her. I want to say it's all right Plus you let's see I don't know. Maybe we should like um separate it and then put it back in there for 30 minutes do it because that that looks dry That's not what a roast is supposed to be Steph is breaking it apart right now. Let's get a little taste test on this I'm going to take a big chunk I'm going to dip it in the juice juice dipped Oh by the apple pie. Oh my That is amazing If we stick this back in there. Oh my yeah. Yeah. Yeah, get it in those juices because those are Let's do it phenomenal There we go. Let's take out all of those things there just those Just need to go and they're just need to leave Hey, we're serving no purpose in the drawer. They need to be on the floor just compliments to the chef for cooking with Such distractions put it back in maybe about 30 minutes soak those up. It was a little sweet, but it wasn't like like a sweet meat like you think of Like an an asian short rib. You know what I mean? Okay. It wasn't like that. It was just like a good I don't know fall harvest flavor Outstanding I mean for a whitetail deer to taste like that. Yeah You guys got to try this. We're gonna write it down Uh, I'll put a link or not a link. You're probably not gonna have a link to your venison website Uh, I'll leave the recipe. You just listed in the description. It's freaking great Just need to soak it in this juice a little bit They're just not got a couple of adjustments a couple of dial-ins. I think going backward I would have taken uh the cut off both the legs and did them at the same time and the juice Mm-hmm. Yeah, you wouldn't have done that. Amy. You wouldn't have done that Oh, that's a no-no drawer. That's all the spices That's a no-no drawer. Can you close that? No Full layout full floor mode. It is dinner time. Here we go. I got two gourmet mac and cheese over here I don't have any greens for you. That's fine. We don't need those. We got orange things Little carrot so many carbs and protein Would you just become rushing right there? What was that? So many carbs and protein. Jesus, who did I marry? I don't know The juices have soaked back in to the meat now I'm gonna try some of this because you are braving about this. I'm telling you You won't believe the flavor. You're gonna be like I taste the apple cider. I think that was a good Good choice on my part It goes for a while. You're like, ooh Give me another piece. I think I would have shredded it a little earlier and like kept it soaking for probably like two hours I'm just gonna enjoy the heck out of this. Wow Okay We'll leave the recipe down below. Let's move on to other outdoor things dad gum that deorosis good y'all and moving on We're gonna be working on the chicken coop knacks. I've also got a couple of clear water lakes that I'm gonna head up to We've got some changing conditions outside. Looks like Some rain is in the forecast and speaking of deer. I just checked the trailgams There's three does that are coming in the yard like every night. I love this time of year y'all It's a tiny fishy so many choices. So Fall along stay tuned. God bless and I'll see you right back here in the outdoors on the next one