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Uploaded on Nov 11, 2007
Do you know French gourmet food, Coq-au-vin (chicken braised in wine)? There is a similar food called "Samgyetang" in Korea. Two French women make Samgyetang for special dinner. Samgyetang is a traditional Korean chicken stew with ginseng. It is a recuperative food that Koreans eat to invigorate the body especially during hot summer days. It is made of a whole spring chicken, glutinous rice, ginseng, jujubes, garlic, chestnuts, and hedysarum. Learn how to make Samgyetang with these beautiful French ladies! How about preparing a special dinner with Samgyetang, wine, and dimly lit candle lights for your family and friends? (More info about Korean food:http://www.prkorea.org)