 Nope. Nope. That's it. Oh Welcome back to exotic wine travel the show that helps you drink adventurously so you can expand your palette Expand your mind. I'm your host Matthew Horky. It's getting a little bit cold Here in the in the early autumn, so I'd be break out the long sleeve a shirt It's morning time and I woke up and I was really really excited to make this video to shower really quick We're on a shirt Run and look up a few things to prepare this so Threshold hole. This is the definition. I like the best The minimum intensity or value of a signal etc. That will produce a response or specified a Fat something cool happened last night. We opened We opened one of the samples when wine and we were sent and it really just blew my mind Both Shari and I it just it passed our threshold for exciting wine I think the more that you get into anything whatever it is wine food Business travel anything else as you get more and more experience your threshold for excitement It just starts to rise for I mean for instance if you were just eating Eating very simple cheap sushi your whole life and then you go to Japan and have the real thing your mind gets blown your Threshold rises You taste a lot a lot of wines and sometimes, you know, you're tasting a lot of good wines You kind of go through the motions. Yeah, the wines are good But are they exciting like the Italians like? Emotione and this wine last night really really did it for us It's from this bio dynamic producer organic producer from a Slovenian Istria Slovenska Istra Slovenia is a really exciting country and it comes to one I have a Slovenian wines 101 video coming up really tiny country sandwiched in between Croatia Austria and Italy you can see you know Italy Austria Croatia Slovenia right in there in the middle This is all of Europe. We have France right over here So we zoom in most of Istria belongs to Croatia. There's the Italian city of Trieste Slovenia and Istria is just a small part right here They're really actually kind of well known in the wine scene for natural minimum of the intervention or orange wines It's a country that I really enjoy drinking from right now at the moment. This is the Karnika and Moshkan Elepard that's right. That's cool. Oh, that's that's cool. That's right. Elepard It's got a picture between an elephant and a and a leopard here This was a Pinot Blanc and Sauvignon Blanc macerated for 60 days and aged a whopping 120 months 10 years in the barrel the flavors were like in in between an extreme orange wine in an Amantiyato sherry and so you had that you had some of that fruit that dried fruit that dried tangs ring peel But the hassle had some of the nuttiness the saltiness that you would have in a sherry the aroma with saffron The aromas were just completely intoxicating the finish was super long hardcore hardcore geek wine It's been It's been quite some time before I had a wine that got me so Excited the cool thing about any anything that has to do with flavor taste admiration, you know Everybody's threshold everybody's taste is a little bit different just because I just because I found this wine particularly Exciting doesn't mean that you'll find this wine particularly exciting. I'd like to know about your thresholds When's the last time you had something really exciting could be wine food travel experience? Let me know in the comments below Thanks for sticking around for the short video and I'll see you guys soon. Hello Thanks for watching. Hey, you made it to the end Make sure to subscribe to our YouTube channel click the bell so you know when new videos are out If you like content like this check out our patreon page where you get some behind-the-scenes exclusive content Thanks for watching. Cheers