Ingredients 1 cup bell pepper yellow and green 1 bunch coriander leaves 2 tsp coriander powder 1 tsp coriander seeds powder 2 tsp cumin powder 7 number curry leaves optional 3/4 tsp garama masala powder 1 tsp ginger garlic paste 4 number green chillies as need oil 400 grams okra 1 cup onion 1 tsp red chilli powder as per taste salt 1 cup tomato a pinch turmuric
Directions • Cut bhendi into small pieces and deep fry them little bit to avoide stick ness.
• Cut tomatoes and bell pepper into small cubes. • crush coriander seeds in dingchick and keep it a side. • Take a pan add oil,cumin seeds,corinader seeds crushed,chopped onion,salt mix well and then add turmuric, ginger garlic paste,cook it for 2 mins and then add curry leaves,green chillies saute them. • Now add tomatoes cook it for 1 min, then add coriander powder, cumin powder,chilli powder mix well and cook for 4min till tomatoes are cooked now add bell pepper,and sprinkle chopped coriander leaves , and finely add the fried bhendi, mix little bit and close it a lid for 4 min in very slow flame. • onces bhendi is cooked add garama masala powder and mix well serve hot with roti or rice