Loading...

How to Make Japanese Udon Noodles, Part 3

20,812 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jul 22, 2009

Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Watch Epicurious on The Scene: http://thescene.com

Subscribe to the all new Epicurious channel here: http://www.youtube.com/channel/UCcjhY...
Visit the Epicurious channel for more video: http://www.youtube.com/epicurious
Visit Epicurious Videos for more: http://video.epicurious.com

Epicurious: For people who love to eat.

Connect with Epicurious Online:
Visit Epicurious.com: http://www.epicurious.com
Follow Epicurious on Facebook: https://www.facebook.com/epicurious
Follow Epicurious on Google+: https://plus.google.com/+Epicurious/p...
Follow Epicurious on Twitter: https://twitter.com/epicurious
Follow Epicurious on Instagram: http://instagram.com/epicurious
Follow Epicurious on Pinterest: http://pinterest.com/epicurious/
Follow Epicurious on Tumblr: http://epicurious.tumblr.com

How to Make Japanese Udon Noodles, Part 3

Starring: Shirley Cheng and Tanya Steel

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...