Loading...

Bigos - The Polish Chef

55,647 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Feb 6, 2017

Dariusz, The Polish Chef, shows you how to make his delicious version of Poland's national dish, Bigos. Also known as Hunter's Stew, this Polish favorite was featured on the menu of Polonaise Restaurant in Utica, NY, owned by Dariusz and wife (Susan's Cooking School) for almost 20 years. Dariusz makes a visit to Hapanowicz Meat Market in nearby New York Mills for some of his ingredients before he masterfully assembles this wonderfully flavorful stew. Enjoy!
For more recipes, visit: https://susanscookingschool.com/

Loading...

Advertisement
When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...