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中華粥のレシピ(作り方)

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Published on Jan 29, 2009

詳しいレシピはこちら。
http://marron-dietrecipe.com/china/ch...
はなまるマーケット流「油揚げのトッピング」です。カリカリっとした油揚げの食感がとろーりとした粥の味わいをひきたてて、ほんとうにおいしかったです。後、ザーサイと高菜とネギをトッピングに使いました。出汁を作るとき、生姜を少し入れるとさらに体を温めてくれます。

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