 Okay, this is James P. Madonna from the Facebook group Everything Is Food. I'm here at the Royal Hibanchi Buffet Route 46 West Saddle Hook, New Jersey. It is about mid-December, Tuesday season, 2019. Here's my favorite sign. And here we have a nice big tray of what appears to be very aromatic chicken gyros. That's right, chicken gyros with, I think it's called tzatziki sauce. Look at it. Beautiful, beautiful. And here's my big ziti with a pink sauce covered by mixed shellfish, scallops, clams, North Atlantic mussels. I want to give a shout out to Commodore Jeff Sambello, as well as exusus Bishop Brian from the hit show Ghost Adventures on the Travel Channel. Let's see what else we have. Platanos Maduros. Okay, let me go right over here and do my thing. Let me do my thing as I bring my lovely plate. Let's see. Hey, hello, hello. What are you doing? Okay, here are the chicken wings. The very finest and hot buffalo wings for your very next sporting event. Come to Royal Hibanchi Buffet. You can buy it in bulk. Come in and buy it in bulk for your next sporting event parties at home. Here he is. Hey, how are you, man? The king of buffets. Here we have fresh mozzarella with sliced tomato in honor of Salvatore Mercurio. Do not mess with the moots. Looks really good. Let's see if we have avocado salad. I got to find out if there's a blue cheese dressing here, to be honest with you. Because that's my favorite. Here's avocado salad. The seafood salad doesn't look too bad. Okay, I'm going to get some of this wonderful aromatic chicken gyro. It smells great. I just want you to know people. It smells wonderful. So aromatic. The spices. You smell the cumin. Look how colorful it is, too. Here's the asparagus that makes your urine stink to high heavens, but it's delicious. It's like a yogurt cucumber based sauce. What a work of art. What a work of art that is. What a work of art. Let's see what kind of soup you've got here. Crab soup? Yeah, you've got to stir the bottom. That's the only thing. You've got to stir the bottom. Crab soup. I used to call it crab soup. I wonder if there's a difference. I know Duck Soup was a Marx Brothers movie. Here we've got some Spick in the Duck. Spick in the Devil. I must have put out some Suck in the Duck. I'm going to need some Suck in the Duck. The last duck came out. People don't for it. Don't for it like in the day. Mofongo House. Carol Mofongo. This is a site. A site to behold. A site to behold. Look at that. Beautiful. Beautiful. Here at the Royal Hibachi Buffet. Royal Hibachi Buffet. Look at that. 246 West Saddlebrook, New Jersey. There's the ice cream station. Christmas tree. Okay, round two. Now, here we've got flounder fish with the bones. Now, do I feel like dealing with the bones? I don't think so. Here's tilapia. Deep-fried tilapia. I don't know if I feel like dealing with that either. Maybe I'll get some... Oh, short ribs. Really? It says beef short ribs, but it smells like lamb to me. They always taste better on the bone. Why? They always serve mint jelly with lamb. You ever notice that, people? They always serve mint jelly with lamb. That's good enough. I'm always getting yelled at that. I don't eat any vegetables, so I'm going to have to find... Oh, boy. I could get salad if they have... If they have what do you call... Blue cheese dressing. That's got the good desserts on it. But I do like blue cheese dressing, but honestly, I don't know if they have any. I found the blue cheese dressing. You know what? Let me get some asparagus. I think I ran out of space. Oh, it's going to make my urine smell the high heavens. Get some asparagus. Some photos of the dessert. I scream. I scream. Now, they don't have my favorite flavor, green tea ice cream, so I'm going to have to settle for either strawberry. I don't want coffee ice cream. Vanilla chocolate. You know what? I might go for chocolate chip mint. I still don't understand what exactly is designer sauce. I have no idea what designer sauce is. I just want to give a rundown of... Oh, look at that. The shrimp. The Camarones. The shrimp is here. Crocodiles. Blue crab. Anyway, what's on this side? Before I get the ice cream. Langosta. Lobster. Please don't touch your hand with your hands. Snow crab. Ginger crab. Spicy shrimp. Okay. Let's see what this guy's up to. Now you get a chance. Oh, it smells good. Hey, Commodore Jeff Sanbello. The Vapors of Life. The king of Mongolian barbecue. Look at that wonderful aroma. Just elevating, ascending into the atmosphere, into the heavens. We got lots of shrimp there. The king of Mongolian barbecue. I'm not having any this week. There's a private party going on in that room. Let me go back to the ice cream. I could put this woman I know on YouTube on video, but I could put her on YouTube, but she don't want to be on YouTube. I'll make too much of a hug out of myself. I think this is enough. Give you a little more. There you go. This is enough. That's enough. I'm always having chocolate, vanilla and strawberry, and they don't have green tea ice cream. I am having chocolate chip mints.