 Bill at BBQDricks.com and unboxing today of the Charved Royal Digital Electric Smoker. I'm actually writing a cookbook called the Complete Digital Electric Smoker Cookbook. You can find out details on that in the comments or in the description box. But this is one of the biggies out there to use. I'm going to do an unboxing today. They also share with you a very, very important step you've got to do, almost a warning for all electric smokers. And give you like four things that I really love about the Charved Royal. By the way, you will have some drippings here despite what this photo shows you. So beware, you will have drippings, especially if you do ribs. There's not a speck of drippings, but you'll have, let's get started with the unboxing. Obviously, the glass door, you can see what's going on inside. This smoker box, just, you know, some of these electric smokers use box and biscuits. This is just regular old wood chips. So it's not going to be expensive to keep up with and keep working. I love the stainless steel construction. This hefty latch is really good to, it keeps, that really forms a pretty good tight seal to keep breeze out of it or any sort of leaks. And in general, the simplicity of this Charved Royal smoker is really good because although it does have a remote control and a thermometer, which you really need these days, there's not a lot of technology in this one. Certainly all the makers have like the Bluetooth models, but I like that this is a simple unit. Now the thing is, before you get going, our word of warning is really any electric smoker is you got to season it. So you're going to want to basically fire it up highest heat. So these have been washed. You want to watch out for your first rack of ribs, you want them to have the new car smell. So that's why we're going to season this and burn off any impurities. Another reason why you probably have to season it, if you look closely, there are little micro beads of styrofoam that I even didn't get out before I started the process. So I'm going to pick a little bit out, but it's one thing to watch for as much as you can. Once we have two hours of this thing seasoning, getting hot, you can turn it off and let it cool and you'll be ready to go. While it's seasoning, one other thing to look at is some of the things inside the box. This big thermometer, of course, is the internal thermometer. We're not seasoning that, no real need, nor would we do this remote control. Also in the box, this grilling guide, which has your basic information and some recipes that are always good to get. While this thing is seasoning, another thing you could do is get batteries. It takes two triple A's for this remote control and, alas, Charbroal does not include them. Luckily, I was prepared. In two hours, it's been highest heat. And interesting, at the highest heat, you can still touch it. A little warm here, warm here, warm here on the back. Hot, but not too hot. So it's keeping the heat in very good. And this is a 90-degree day out here today. Next step for this, by the way, this definitely is cool enough to heat up. So next step is going to be putting some food in there. And we'll do that in the coming weeks here. I'm releasing the complete Electric Smoker Cookbook. We'll try some of them out here. And if you want some free recipes right now, a free recipe book, I do have one. I'll put a link to the free cookbook in the notes. And go get it and come back here for more recipes. If you want tips, tricks, other fun stuff, always here, www.barbecuetricks.com.