 Wagyu beef is one of the most expensive luxury meats in the world, referring to any cattle that is bred in a certain Japanese style that is known for having a very high amount of marbling. Kobe beef is a type of wagyu beef raised to specific standards in a part of Japan. Unfortunately, the conditions these cattle are usually raised in is not conducive to their health. They are fed an unnatural diet that fattenes them, typically making the animals sick, and they are not allowed to graze naturally on the pasture. If you've ever seen how happy a cow gets after a long winter when they come out of the barn to green summer pasture, it's apparent these animals are the happiest they have ever been when on those lush summer grasses, something these cows never experience when they're raised in the traditional feedlot wagyu method. So by offering grass fed wagyu, there is an element to the animals being happy and in their natural environment. Traditional wagyu beef in these feedlots does have a higher fat content, but it does not have the flavor that is developed from being on these quality nourishing grasses. And a lot of wagyu beef is too fatty in most cases when it is raised on grain. Grass fed wagyu is still incredibly fatty, possibly too fatty itself, but it has an amazing flavor that can only be obtained from grass and more physically active animals. To get the best of both worlds with grass fed wagyu, the meat is tender, flavorful, rich, you can't really ask for any more. Not only that, grass fed has a significantly higher nutrient content and much better fatty acid ratios than grain fed beef. Having a much higher vitamin content as well as 10 fold better omega 3 to omega 6 balance. It's healthier for you, it's healthier for the animal, it's healthier for the environment and it even tastes better. Grass fed wagyu is something relatively new and it's growing in popularity. It is one of the small steps of many that we need to take to improve our food production. A lot of the things people are used to eating, even certain luxury products like wagyu beef, foie gras and caviar aren't raised in healthy conditions for the animals and by moving animals to more wild natural methods, we can not only have a better life for the animal, we can increase the nutrient quality of the food and the food still tastes as good as its known luxury counterpart. At Frankie's Free Range Meat, we were concerned that we weren't going to be able to offer prime marbled steaks, wagyu quality stuff because of our grass fed and grass finished requirement, but with the right breed of cow and high quality pasture, you can offer a product that eclipses grain fed on every front. I am excited and I can't tell you guys how happy I am to show you guys our wagyu beef package as well as the cuts we are going to offer on their own. Here we have the five 100% grass fed and grass finished cuts of wagyu beef that we are offering in our wagyu beef package. You will get approximately one pound of thick cut ribeye steak, one pound of thick cut New York strip steak, this stuff is so fatty and rich it just melts in my hand even when it's cold. We have two short ribs, you will get two pounds of wagyu beef belly, just over two pounds of tri-tip, beautiful marbling, makes them really tender and flavorful and you will get to try some of the best beef fat I have ever had in my life. This smells just like butterscotch, normally it's pretty hard and inconsistent to find really tasty beef fat, but the fat from these wagyu cattle is the most delicious consistent fat I have ever had in my life. The rib steak as most of you know is very tender, a very high amount of marbling and it's super flavorful. In comparison, the New York strip has a bit of a firmer texture but it's more popular as wagyu because when you have all this marbling and all this fat in the steak it just falls apart and it's tender. The inherent texture of the meat changes drastically in wagyu animals. Tri-tip has a different flavor, you know every cut of beef has its own unique flavor but you slice this any which way, it's going to be so tender it falls apart. What I don't have here is some flank steak that will also come in your wagyu beef package. This is one of my favorite cuts, it's super flavorful, it's a nice thin piece and it's going to be so well marbled that you can cut it against the grain and it will be one of the most unique experiences you've ever had. We have the short ribs here and as you can see very high level of intramuscular marbling. Short ribs being very rich, super strong beefy flavor and normally a cut like ribs is not that tender but since there's so much marbling and the wagyu cows are so tender like the meat is so soft even just touching it it's absolutely crazy. You could cook this meat any way you want and it will come out delicious. Same thing with the beef belly, you know beef belly is known for being a tough cut of meat but I was actually eating this like sashimi I was cutting it into chunks and it was falling apart in my mouth without even cooking it and guys as I said the fat is really delicious, it's soft, deep yellow color, nice butterscotch and nutty notes. If you guys have never tried really high quality marbled grass-fed beef this would be I guess the ultimate introduction. In addition to our wagyu package that has six unique cuts we are offering rib by steak, New York strip, short rib and navel belly a la carte. So you can try any of these cuts, these four cuts on their own as well. Coinciding with our amazing grass-fed wagyu beef we have launched an organ meat grind which is an 80-20 fat ratio it's about 10% organs mostly liver some heart and some kidney. Our regular ground beef is now 70-30 a more ideal fat percentage if someone is only consuming ground beef so if you guys do decide to get our ground beef you no longer have to add extra fat to it and if you guys want to try our organ grind that removes the need for you know consuming liver or really any organ meats. The nice thing about having the liver the heart the kidney in the ground beef is you know you just saute the ground beef have a little bit of fat whatever else you'd like with the meal and you're not worried about getting your nutrients in. So go to frankiesfreerangemeat.com to check out our new selection of high quality nutrient dense animal foods. Thank you guys so much for your continued support I can't really say you know how happy this has made me it's a dream I've had for a while and even though we still haven't really done the things that I'm really looking forward to doing it seems like it's really going to be a possibility whether it's raw dairy you know deep red colored pastured egg yolks wild caught fish no preservatives added you know low mercury tuna we're looking to do so many amazing things and it's just a matter of time putting the pieces together and I really can't wait thank you guys for joining me today if you could please like the video subscribe hit that bell icon and above all else please share the video on your Facebook whatever it may be you guys enjoy the rest of your day