INGREDIENTS 150 grams tofu Cornstarch, for dusting Vegetable oil, for frying 2 tablespoons sugar 1 tablespoon soy sauce 2 tablespoons vinegar 2 hard-boiled eggs, mashed ¼ medium white onion, finely chopped 3 tablespoons mayonnaise Kosher salt, to taste Black pepper, to taste 1 teaspoon lemon juice Shredded green cabbage, for serving Tomato wedges, for serving
PREPARATION Dust the tofu on both sides with cornstarch. Heat the vegetable oil in a medium pan over medium-high heat until it reaches 350°F (180˚C). Fry the tofu until golden brown on both sides, about 5 minutes. Drain on paper towels. In a another medium pan, combine the sugar, soy sauce, and vinegar, and heat over medium heat until just before boiling. Add the tofu to the sauce and flip until the tofu is well coated. Remove from the heat and set aside. In a medium bowl, combine the mashed eggs, onion, mayonnaise, salt, black pepper, and lemon juice. Mix well. Plate the tofu and top with the mashed egg. Serve with cabbage and tomato alongside. Enjoy!