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Making Soup Stock for Commercial Kitchens With a Vulcan K Series Electric Kettle - Vulcan Equipment

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Published on Apr 20, 2012

What do you get when you combine rich beef bones, tomato paste, mirepoix, fresh vegetables, a beautifully packaged sachet d’Epices, and a Vulcan K-Series Electric Kettle? It's the most flavorful, perfect soup stock you’ve ever tasted! What's the best part? It’s never been simpler, thanks to this stainless-steel kettle’s many user-friendly features, including ample true working capacity, a heavy bar rim, and permanent embossed marking for improved accuracy. Factor in an innovative, ellipsoidal design facilitating superior heat transfer and fast, easy cleaning capabilities, and it’s no wonder that Vulcan K-Series steam jacketed kettles are prized for the value they deliver in any commercial restaurant kitchen. Soup’s on—and then some—with the Vulcan K-Series Electric Kettle. Learn more about how this ingenious piece of restaurant equipment can help your commercial or non-commercial foodservice operation serve up the best soups and sauces with unprecedented ease and efficiency.

http://www.vulcanequipment.com/produc...

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