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Lali's Cholay - Channa Masala

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Uploaded on May 8, 2008

This is my take on channa masala (cholay) which my family & friends rejoice. This can be served with puris, rotis, or rice. Please leave your comments.

Ingredients

Boiling:
Chickpeas - 1 cup
Green chili -1
Tea bag - 1 (remove it after boiling chickpeas)
Salt - 1 tsp

Coriander-ginger-garlic paste:
Coriander - small bunch
Garlic cloves - 4
Green chili - 2
Onion (small) - 1
Ginger - 1 inch piece
Cumin - 2 tsp
Coriander seeds - 1 tbsp

Gravy:
Tomatoes (big)- 4
Onion (medium) - 2
Cloves - 2
Cinnamon stick - small piece
Cardamom (crushed) - 2
Turmeric - 2 tsp
Chili powder - 2 tsp
Coriander powder - 2 tsp
Amchoor (mango) powder - 2 tsp
Tamarind concentrate - 1 tbsp
Salt to taste

Garnish:
1 Red onion sliced*
Coriander
Lemon or lime wedges

* Tip: soak the sliced onions in 1 tbsp of lemon juice. This will give a nice deep purplish colour to the red onions.

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