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Published on Aug 19, 2007
Lightly Smoked Beef Brisket. The brisket is 12 lbs seasoned with salt, black pepper, onion powder, and garlic powder .A little extra black pepper on the fat cap witch i left untrimmed .Maybe 2 oz. of orange wood for the smoke .I cooked it for 14 hours at 185deg F then i up it to 225deg F for 2 hours and rest for 1/2 hour or more .It is very tasty .