 What's up? How are you guys? It is episode four of our weekly vlogs and this week is turkeys turkey pre-orders for Thanksgiving I know it sounds a little early to some of you, but it is October 9th and Thanksgiving is on November 23rd, so About a month and a half away, but in regards to when we're actually shipping the turkeys It's only about five weeks away Because we cannot ship the turkeys the week of Thanksgiving, you know If we send them on the 20th, you might not get them by the 21st 22nd You know, you want to have your turkey ready, you know a day or two before you're cooking it because it's such a large bird So we're planning on sending the turkeys out on November 13th, which is a Monday So you guys should all receive the turkeys by the end of that week Having it perfectly in time for Thanksgiving. Now since these are super fresh turkeys, you know If you receive the fresh turkey on the 13th, you technically don't have to put it in the freezer The meat is good for three to four weeks after being freshly slaughtered But one of you emailed me and said hey Frank, can we get fresh turkeys or are they frozen now? Our original plan was to send them frozen, but let me know if you guys do want fresh turkeys We're gonna put like a $10 up charge But the main thing is there will be a disclaimer saying If the turkey meat does not arrive as cold as possible, then we will not be issuing a refund So keep that in mind if you guys do want to buy fresh turkeys We're gonna try our best to not get it frozen in transit with dry ice or anything However, if you want a fresh turkey and then you order me to say oh, it's not cold enough Well that we might do that there might be a disclaimer on there But let me know if some of you guys do want them fresh Otherwise, we're just gonna take the fresh turkeys put them on dry ice They might get a little cold during transit and then you guys will have the fresh turkeys for Thanksgiving But the pre-orders are up available on the website now It is only $155 for a corn and soy free Thanksgiving turkey. I Don't remember how much regular Thanksgiving turkeys are probably about half the price, but If you go anywhere else online, we have the most affordable corn and soy free turkeys by like double You know, I think the cheapest turkey I saw was like $250 so I'm glad that we're able to provide people with an affordable corn and soy free turkey And people aren't spending like a ridiculous three or four hundred dollars for a heritage per so Hopefully this goes well this year and then we can plan on You know improving it and making it even better next year see see what was in the turkeys feed What we can change how the flavor is all that type of stuff and how you guys like it But yeah pre-order your turkey now through You know that week of November 13th And now we have plenty of turkeys I just wanted to start the pre-orders early to make sure that it's not some crazy thing where we do Actually sell out. I want to make sure everyone gets their turkeys. So And guys if anything happens if there's if we do run out of turkeys or there's a shortage or something If the meteor comes down and strikes the Amish farmers turkey barn, well Then of course we will issue a refund so guys don't don't worry about any of that type of stuff If you do want to reserve turkey just place the pre-order as soon as you can Yeah, so that's the main thing to announce for today Monday guys We'll take a quick look around. I would do some stuff myself But I don't know what's wrong with my hands and my wrist. I got like stretch fractures and I can't do like You know, I'm not doing like super heavy-duty physical labor stuff But the things I do are heavy enough that I'm having a hard time now You know like I was cutting a rubber mat earlier with a knife and I was having a hard time So hopefully my these stretch fractures or whatever they are on my hands and wrists get a little better Should probably give it a rest for a week or two. I'll just show you guys something real quick in the warehouse here Those are some meat orders. We have packed up this week Now these are the ice bins that we get the dry ice So we're weighing them and the issue is since the ice company delivers on Tuesday and we can't ship until Monday We are losing a lot of money worth of ice every week that being said the new dry ice supplier is You know so much cheaper than the old one that even if we're losing a few hundred dollars worth of ice every week for melting We're still saving money in the long term. It's just never This is the rest of the meat orders my guys haven't packing up all morning. I'll show you guys last week. I think the Natural collagen is now in stock along with my other creative ideas flex roast lemon light Grass-fed whey protein all the non-meat business orders have been sent out today Monday as well The foods the organ supplements Wi-Fi shielding naturals everything show you guys we've got the eggs shipping out right now Fridges kind of a mess. This is all the remaining eggs we have for this week. So still some duck eggs available See anything in the freezer No, my guys are finishing the rest of the orders for today Monday Yeah, I think we're out of Barley stew only about 10 left Not gonna show you guys anything in the freezer today because there's no new restocks yet I'm gonna just show you guys yesterday, which was Sunday in the last vlog So maybe that restaurant agreement will finally come today. If not, it's definitely coming tomorrow Maybe we'll have some other deliveries coming in this week Hopefully those labels come because Otherwise we'll be really really behind if we got away another week to get these products listed But that should be it for today Monday guys so I Guess I will see you for Tuesday's vlog because I can't think of anything else that needs to be done What's up guys? It is Tuesday. I am in somewhat disbelief Because believe it or not our Chinese friend sent the money back. He was telling the truth Sketchiest interaction I've ever had in my life, but when I saw the money hit my account this morning I was tempted to go to the bank Convert it to yen and then just throw the Chinese yen all over the place and have a I don't know What's what's the holiday? They just had golden week over there in China. Huh? I'm getting a phone call. Hey, Jacob How you doing buddy? How much buddies were calling me again, but yeah I guess I'm gonna have to open like an organic Chinese restaurant or something in celebration of the CCP praise the Chinese Communist Party, right? Anyway, I guess so that's some good news The restaurants apply guys should be coming I'm just hemorrhaging money over here guys. It's it's ridiculous. I've been spending probably By at least 5,000 a month just fixing stuff in here. It's enough. It's ridiculous. It's never any hopeful Hopefully it cools down a bit, but I've been saying that since we got in here in June and like The the freezers and coolers I've probably spent at least three thousand dollars in HVAC work every single month in addition to that initial Cost that I had with the bank loan, so it's not good. Maybe we'll get some relief Let's take you guys around we we don't really do much today my guys packed away some some organs and Just did some orders today, but hopefully Wednesday Thursday Friday we get caught up on some stuff. We get everything away. We can label everything clean up a bit New ice is a bit more convenient, but as I was complaining yesterday, you know, we're losing a few hundred dollars a week in it Yeah, we just cleaned up the floor in here After doing a little work. I don't think I have much to show you guys today. Does this button work? Got more beef liver than you would ever want And my guys always put too much you see that says 1.16 pounds this is You know 1.015 1.07 so You know most companies will send you less meat than advertised we end up sending more meat You know that's 1.1 pounds So not only is the beef liver the lowest price online at ten dollars, but it's also you're getting way more we restocked the chicken broth and Honestly, I was gonna stop making this because you know the level of flavor we have in this broth and the amount we're charging for it It's just it's just like unheard of it's insane. You know, you'd have to spend You know forty fifty dollars in chicken just to get a broth this concentrated yourself Yeah, I don't think there's anything new in the freezer today and Yes, it's my guys are just doing orders and it's kind of like a routine day. I Don't have much to show you guys. I have to fill some orders for the non meat businesses but hopefully we can launch The tooth powder and the lip balm this weekend and then the organ supplement stuff we can launch next week Yeah, there's Not much going on today. If that guy does bring the restaurant equipment today. I'll just I'll just show you guys tomorrow I'll show you guys everything tomorrow Just probably have to clean it up and stuff too. I think I told you guys last week. We should be getting a farm in the spring I'm actually gonna go see it for the first time on Saturday So I'm not looking forward to that drive and I Like commit myself to stuff, but then like if I take that drive and it's a complete nightmare There's no way I'm gonna be able to do it consistently If it's only once a week three-hour drive then Maybe it's okay. It's like in the middle of PA by It's like past Penn State is that what it's called Penn State State College But we'll see we'll see how that drive goes. We'll take a look at the property. The good news is I can get USDA loan on it, which is is much more reasonable interest rate Honestly, I wonder if I could have I mean, you know, no point in crying over spilled milk Could have got a USDA loan on this property and not get not have gotten killed on the interest rate also if I sell or finance this property it would have been a You wouldn't have to pay the crazy flood insurance price, but oh well All the labels are over there on the floor in the corner as if a homeless person had thrown them up to This fucking UPS guy, dude All right, so I guess we do have the labels for the tooth powder and the lip balm So hopefully we can get that ready by tomorrow or a few of them ready soon. Yeah, we'll see how that goes I'm not really sure if it's gonna be a reasonable thing to do because I'd have to buy that property out there I'd have to get a house out there. I don't know if I'm juggling too many things at once, but I'll think about it Anyway, that's gonna be for today guys I want these vlogs to be so long because let last week was like an hour long so maybe some more eventful stuff happens in In the next few days, but right now I'm just like rambling on and on about stuff So I'll see you guys for tomorrow Wednesday. What's up guys? It is Wednesday and since those labels came in yesterday I want to show you guys the two new products we have on the naturals website So the first one is the remineralizing tooth powder with magnesium calcium and vitamin K2 This is special because it's minimal ingredients and there aren't any other Tooth powders or toothpaste formulas using K2 which is necessarily to actually put the physical mineral into the bone aka the teeth so unless you have That in the mix or you're taking it separately. It's not gonna be effective. We got a really funny logo The graphic designer I was actually mad and I didn't want to pay for the logo, but it looks so stupid I thought it was funny. So I figured I'll just use it because it's Kind of doofy looking and then over here. We have our new lip balm logo beefy lips Look, I thought it was kind of silly. It's just a beef towel lip balm. We sold this a few years ago We ended up switching to coconut oil, but the beef tallow is a better product It stays on the lips longer lasts longer and it's more protective especially in the colder weather So both of these guys will be on frankies naturals calm. I think we're gonna bring the Deodorant back next. I'm not a hundred percent sure yet. We have a lot of hair pomade I might just do a new logo and a new label on the hair pomade, but I always get irritated like That label for the blade of the tooth powder logo is not necessarily exactly the correct size so I Keep measuring stuff and then the label doesn't turn out good And then I you know, I'm not gonna spend another two hundred dollars to reprint the labels for each individual product But let me show you guys the restaurant equipment that came in yesterday. We're still waiting on some stuff So I don't think this thing looks as big on camera as it is It's like bigger than me, this is exhaust fan for this hood over here This is like a 10 by 4 foot hood. I could you know, you could like Fit three or four people in this thing Yeah, so we got this huge hood That's gonna go over This skillet here and I'm gonna get a large steam kettle. So I think Everything is gonna fit. We're gonna have the four-foot skillet the four-foot steam kettle and then the The gas burner so we're gonna put the electric skillet on the right and then the gas steam kettle and the gas burners on the left and Everything should fit under here with that huge exhaust fan Still waiting on just some steel tables and an oven for my house so I can cook the bread outside All that steam kettle is a separate purchase coming from someone else It's it's another $4,000 and I didn't really want to get it, but it's like a 60 gallon steam kettle which is literally three times the size of Any of the pots we've been using if we have to make soup or anything so It's gonna be nice and save me a lot of time and labor and especially electric bill if we get that steam kettle We'll just do you know one big batch of bone broth one big batch of soup one big whatever it is It's gonna save so much time and you know instead of having three different pots to make bone broth We just have one huge kettle. It's timed. It's a quick batch and it's it's easy It's easy. Yeah, either way this is a smart investment because Even if we do end up getting like a meat processing facility if you have USDA in there The requirements for the processing you need like a hassle plan and everything so from a business perspective What you really want to do is have one Place where you're doing all the meat processing and then another place where you're doing all the food and stuff because The retail exemption laws and rules are a lot different for food production You know USDA is for you know wholesale selling to other businesses as well If you're just selling directly to the public you don't need that I know some of you guys give me shit for the smoke alarm, but I cannot reach these smoke alarms I don't have a ladder that's tall enough and the owner of this building told me that like you're supposed to put a Stack of pallets on the forklift sit on them and go up there I'm not crazy enough to do that and that smoke alarm in the fridge is also it's too high for my ladder I can't even reach it so I'm gonna rent like a what I rent the scissor lift to change some smoke alarms. Yeah So hopefully we get all this equipment in by the weekend and maybe we can get it set up in the next week or two so I Think the sauerkraut and stuff is ready soon. Hopefully turned out So this morning my guys put some more meat away. We're packing up some orders right now and Then I think tomorrow Thursday Friday. We'll be able to finish labeling some things and catch up on the organ supplements products Yeah, there's nothing in the fridge that's new my farmer did tell me that We might have some eggs this weekend not a crazy amount Yeah, this is the only thing new in the freezer my guys put away the lamb livers this morning So it's the whole liver. So it's it's one and a half pounds Two pounds or two and a half pounds. I don't think we have anything else going on today guys the The steam kettle guy wanted to deliver it on Saturday morning. I was supposed to drive over that farm. So Maybe we'll just do both Get the steam kettle here. Hey the guy and then Drive up to the farm I don't know guys like Most of you know, I've been having health issues with my liver since two or three years ago before that Dude, I used to like bartend and wait tables in New York City I would you know sit in my car for an hour or whatever drive down to the city Work like a 10 or 12 hour straight shift Not eating at all on my feet running around like a lunatic come home eat and go to bed So like from from a physical body stress perspective like I was so used to doing Way more and ever since I had the liver issues like it's not as easy for me to do that stuff Although it's kind of insane and the average person can't really do that You know what it is I think a big part of it is the the new five grams towers on the road and stuff So the last few times I did these drives. I would if I wore the head net the whole time. I was okay I was fine But yeah, I have to keep it on the whole time. You can't really do that at night even though I'm not driving at nighttime So I think um, I think it'll be okay. You know, it's three hours you know back and forth to New York from here is sometimes like two and a half but Once you go over like two hours two hours and 15 minutes in one direction. It's like It's it's a hard drive. It's a hard drive, but we'll see we'll see how it goes I guess I'll update you I'll stop talking about that because it's not happened until the weekend, but I'll see you guys for tomorrow Thursday. All right guys real quick Wednesday vlog is it only Wednesday? No, it's Thursday my brain's fried Quick Thursday vlog. We don't have too much going on But my fridge isn't working So I'm trying to get a guy over here before the temperature on the fridge gets too high Both units are not running. I think they might be hooked up to one condenser though So maybe it's just one unit. Yeah, we launched the tooth powder and the lip balm yesterday And then we've restocked some plain kefir today I don't want to even open that for you to show you guys anything because it's not running right now So we'll leave that at least the freezer isn't broken, but I think I was complaining yesterday like I've been spending I think like two or three thousand dollars a month Just to keep these HVAC units up and running which is not sustainable from a business perspective Neither is the fifteen thousand dollar a year flood insurance, but I haven't lost all my hair yet We might have a like a chicken soup product available this week Well, we'd be well Like, you know how we did the the beef meat in the beef broth We're gonna do chicken meat in chicken broth. There's like a chicken soup base With corn and soy-free chicken so very high quality very high in protein amino acids and those types of like long stewed Meat products in a very concentrated bone broth. It does not get higher in protein and amino acids You know, we're taking hundreds of dollars worth of meat and bones and making a stock and then we're taking more meat Muscle meat cooking that in there which is extracting the vitamins and amino acids and then putting the meat back It's all very very nutritious easily digestible product and also tastes good and you can make it to stop so I Think I think that's it for today We don't really have anything going on My guys have been finishing up the new organ supplements products So those should be finished today Then we're gonna get just one more shipment of some more stuff in next week That should be easy to finish up But I think we're gonna launch those without the final two products because I don't know when those are coming Yeah, that's really it Hopefully that guy comes here fixes gets the fridge back up and running then Friday might be a little relaxing tomorrow And then Saturday I got the delivery coming Sunday. I got to drive over to the farm Not too bad See you guys What's up guys? It is Friday definitely feels like a Sunday I was here late last night because the fridge wasn't working. Thankfully Had a guy that could come over real quick and it was just like an issue with the Thermostat not sending a message to the compressor outside the turn on so quick fix easy Fridges up and running didn't really lose any temperature in there. So everything's good Besides my sanity because I'm basically living down here. So today we are making plain Pemicin which is gonna be new and chicken in chicken stock, which will be new We're almost out of the regular Pemicin on the foods website Which we have to make more of and we pretty much ran out of best bars and quinoa crisp So maybe we can make some quinoa crisp next week also out of the mico Nola, which I Have to find some meat that we can make it with See I took out the the backup fridge yesterday. I thought we were gonna have to use it It does get cold so it works. So we have a backup. I'm glad I didn't sell this thing Here's the plain Pemicin that you guys have been begging me for for a while. It's literally a chunk of beef and beef fat About 60% meat to I think it's even higher than 60% meat to 40% fat. So These are 12 ounce bricks, which is about 0.8 pounds And these are gonna be available on the foods website for around $25 each and let me tell you guys like $25 For that amount of meat is a great price My battery is actually running low and I forgot to bring batteries down. I don't really want to film on my phone But But there's um My guy just dropped like fucking $50 worth of chicken on the floor great. I'm losing my fucking mind guys I need a permanent fucking vacation. I fucking can't Hopefully this camera doesn't die. I don't think we had anything else to go over today Friday. Oh We got the labels in for the Oregon supplements products, so my guys should be able to label that and we should have those ready by the weekend so Few new things to maybe show you guys tomorrow Saturday The new equipment to and hopefully we can make some more soups and stuff over the next week or two Oh, I'm worried that the eggs still didn't come in this week So this chicken farmer is having a hard time, you know, we've been sold out of eggs for two months at this point I need to just like buy Fricking feed for this guy. I don't know what he's doing. I don't know if he's not feeding the chickens enough I don't know if the chickens need something extra in their feet to start laying I don't know but us being out of eggs for this long is really really bad Even if we did have a few pallets of extra eggs that we saved up We would have still been completely screwed completely screwed, but whatever. We'll see Hopefully hopefully in two or three more weeks we can get the eggs Which is ridiculous because I've been saying that for like two months now what feels like but I'll see you guys tomorrow Saturday with a new camera battery. What's up guys? It is Saturday morning around 9 30. I am shot I've been up since like 6 a.m. I wasn't sleeping that well So like I did some stuff at home Came down here because this guy's delivering the steam kettle He's supposed to be here already, but it's gonna be about another half hour ended up just being on the phone with my One of my Amish buddies for half an hour and organizing some stuff So we're gonna have the coconut oil potato chips back this week We have the wagyu beef fat chips available now. I think you guys bought all the regular salt We just have the vinegar and then the mushroom ones left, but we're gonna have the coconut oil chips Available to so you can choose, you know, which one you want whether it's wagyu beef fat or coconut oil This morning my guys have been labeling the new organ supplements products all not new, you know, we were selling this Year or two ago, but we finally have the beef powders back in stock in glass bottles So this is a thyroid. We're gonna have pretty much everything back Still waiting on the female fertility and third eye though. Yeah, so here we have the immune strength, which is the thymus and the lymph node Here we have the brain powder very hard to get your hands on beef brain these are the Bovine testes my guys are still labeling that thing is what wasn't working in the fridge Next to it got covered in ice and frozen And it wasn't sending the signal outside to turn these on This is our latest and greatest product chicken and bone broth. So this is the thigh meat bones removed and Very concentrated Chicken bone stock. So it's only chicken in this ingredients are Miner water chicken chicken bones and salt. So similar to the beef product. We have This is great base if you want to make chicken noodle soup add some vegetables and pasta Whatever you want, you could have it on its own, but very very special product. Nothing else has high quality online We did get some chicken back in stock Which is important because the local chicken chair, you know, it's kind of like soup chicken This is just regular chicken broth. We got a fresh batch of this in this week, too This is the the beef in the bone broth concentrate. I don't know if I'm gonna sell this or not Maybe I'll throw it on there beef and barley stew this week. So Just dropped it. I might make this this week. We might have it next week. Not sure yet Yeah, so main thing is we got a launch of these organ supplements products and then hopefully The next batch of powders comes in and we can get female fertility and third eye Up available for sale. Yeah, I guess that's the big launch this week the organ supplement stuff back in stock. I Just showed you guys the new chicken product. Yeah, I think I showed you guys the new plain pomegranate yesterday That's a big one you guys have been asking for so hopefully it's popular. We'll see Just very bland very mild, you know something you can travel with There's like a book. I forgot what it's called. I think it's the fat of the land Bible yammer stephenson and That's actually all they would eat like one day ration was about the size of the Pemekin. We're selling so You know, some people might look and say, oh, well $25 for a block of Pemekin. That's literally all you would eat for the whole day It's it's affordable in the context of you know, a whole day nutrition I think my guys literally have like a day of labeling because we got to finish those supplement products and then label all the tooth powder and the lip balm and And they got to put some meat away And then tomorrow we have to pack up all the meat orders and everything. So we're gonna be busy through the weekend into next week I'm still a little worried that we don't have eggs in yet The chickens should start laying this week and hopefully we have eggs going back in about two weeks That's a pretty big deal. But I'm gonna go do a little bit of work Print some mortars out and I'll show you guys the you know Wait, no tomorrow Sunday and I have to drive over to the farm so I might not be able to film as much tomorrow So just in case I can't Get down here tomorrow, I'll show you guys the equipment when it comes in now. My guys are complaining. It's cold in here. It's like 5560 I'm completely fine because I eat like three tablespoons of coconut oil every morning and I wear four shirts, but um, I Gotta get the heater hooked up in there Gotta get the plumber to come and put the gas line back on it However, the reason I came down early this morning has arrived. This is a growing 60 gallon steam kettle allegedly came out of a prison, which might be bad luck but for four thousand dollars Great great great price fully operational Guy tested it And you know even used this size is going to be around You know seven eight thousand dollars minimum. So really really good deal on this Brand new I think these are probably 20 25 30 thousand. They're up there. They're really up there new But I wouldn't have bought this if it wasn't such a good deal, you know, I was looking at smaller ones I was looking at a 40 gallon one For around 3000 and then this 60 gallon one was up there He wanted seven or eight thousand, but he actually he sold it to me for like 4500. So great great price this is uh Very high capacity for like bone broth and the stocks and the soups and then this you know this like This wheels down while you're supposed to I don't want to do it do this one handed, but You know you take the lid off and then you turn that knob and it tilts and everything pours out into the pot Yeah, so all this used equipment I've been buying is going to save me a ton of money and time and labor and also allow me to You know make recipes and do stuff that we weren't able to do before Uh, so, you know overall investment Very very minimal for what we're getting You know, if you're like some big corporate chain and you want to buy all that stuff I think you'd be in for 75 000 for all the new equipment plus install. I think we're going to do it for less than 10. So You know, we spent some time. We got some good deals on the equipment And uh, hopefully we're going to be able to Get you guys a few new products because of that soon I mainly do like the cream mushroom soup Uh, the vegetables and the beef barley soup and stuff are going to be more caramelized So there's going to be a lot more flavor we're going to be able to deglaze it with wine And more importantly, it's going to be a lot easier on my guys labor wise when we're making the the soups and the stocks and stuff. So If they're not as busy on that they can be doing other stuff making new products and Keeping everything available for you guys. So thanks for joining. I'm probably going to go home and lay down a few hours So let's do a live stream today And uh, and then we got it tomorrow we got to drive West to like Penn State area see a farm And then hopefully drive back here in time before my guys leave and just check on a few things So see you guys sunday What's up guys? I'm surprised my head doesn't hurt more. It's like 3 p.m on sunday I got up Around seven but I didn't fall asleep last night for some reason Every time I'm about to make a long drive in the morning like I always for some reason like never fall asleep so Basically laid in bed from like 9 p.m. Until 6 a.m Then I got up drove over to the farm Looked at it for an hour drove back. I mean it looks good uh, it's a dairy farm and the guy just like built this new barn two years ago, so I'm gonna see what he want. He had an offer He had a price on the property, but he didn't include the equipment So he's gonna get me a price on the property with equipment because otherwise I wouldn't want it So we'll see what that is and then we'll send him an offer. Maybe that'll work out But the problem is it's like three hours straight west, so I have to like rent or get a place over there too and I might be stretching myself too thin But it's it's a really it's a really good opportunity because you know the property It's like an almost brand new building And it's only like a few hundred thousand so I'm not gonna find anything anywhere close to that price So I might have to pull the trigger on this because otherwise it's gonna take me, you know Another year or two to come up with something which I'm not really patient enough to do But I kind of need to uh I was actually going to go home and eat something before Before coming down here just to check what's going on, but Not really much to show you guys sundae Uh, we got most of the meat orders packed up. We did run out of ribeye, so there's Probably five or so orders that we're gonna have to send next week So today sundae we're shipping orders tomorrow monday and then so about five orders right now have to wait until next week We're completely out We're completely out of ribeye My guy is just cleaned the fridge. It is looking awfully barren right now. We have some duck eggs left So just show you guys in the freezer real quick. We have Beef tripe now in one pound portions Maybe something a lot of you guys have been waiting for you want to make any recipes with beef stomach By all means No, I was cold outside of this freezer today. I'm not standing in there today. There's there's not much else to show you guys Uh, you know because I didn't eat at all today So, you know when you don't eat your body doesn't have fuel. It's just gonna be a really cold Might have some chicken small chicken pat because uh of those soups we're making a lot of fat So normally Hornet sword-free chicken fat is like unheard of but we should have a few jars I might have to charge a lot for it because I don't want people to just buy all of it Yeah, so nothing nothing crazy happening Ran out of a few things as I just said Main issue is we ran out of big coolers and they're not coming for another week or something. So we're gonna have to send like Some orders and two coolers which it costs a lot of money, but if it's only for a week or two, it's not the end of the world Oh, what else we might have some pork back I know some of you remember we did have a pork share where we were selling like liverwurst and Scrapple and we had like affordable corn and soy-free pork Should be coming back soon should be coming back soon. We'll have a decent amount Our Amish farmer had had about seven pigs that he needs butchered. So We should have much more affordable pork compared to the Iberico. I showed you guys all that equipment yesterday, but My brain is fried and I forgot to to send myself mine to do list today Maybe there are a few things here and there. I showed you guys the organ supplement stuff Uh Yesterday it's all it's all it's all labeled and ready now. So my guys also I think finished labeling all the tooth powder, which was At least a few hours of work for all of them So we got all the remineralizing tooth powder labeled. They're doing the lip bump. Vladimir. This is all finished Okay, I did it all. So we got like a thousand labeled there We got most of the organ supplement stuff back guys Immune strength over here. Did I show you guys this yesterday? I don't even remember Big brain. We got the brain powder I don't know why they taped this shot, but we have Full spectrum and in here is the the male virility the pure beef testicles So I'm excited to have that stuff back in stock And we should have the female fertility and third eye in like Two or three weeks maximum that stuff still has not Come in yet. So You know, this is the the last day of the vlog. So I'm trying to remember if there's Yeah, this is the last day of this week's vlog. So I'm trying to remember if there's like anything else I kind of need to tell you guys about I was thinking about disappearing to mexico every day since I moved here. So hey, who cares, right? Um You know, as always guys Tons of new stuff every single week always trying to get you guys new products A little bit of a challenge keeping some things in stock like we got to make a few things on the food's website Like the best bars and the quinoa crisp and the granola bars and the meat granola, but Hopefully we can get that stuff sorted out this weekend. Um, maybe I can have Yeah, maybe I can have some somewhat relaxing days where I don't have to Drive in my car for seven hours on There's no sleep. No foods. I'll talk about that more when it happens. So it's like A small dairy farm, but it's perfect because this guy has A whole creamery setup of every single piece of equipment You would need to do the cream to do the butter. He's got bottling stuff. He's got like Temperature controlled. It's it would cost, you know, probably 200,000 at least for all that equipment brand And it's a good it's a good price for the land and everything too. So Uh, what's even better is usda can probably give me the loan at a lower anniversary. So hopefully that works out that's gonna allow us to uh To just get the dairy at a more affordable price and start doing just more fresh dairy Maybe do some pickup sites and stuff. So that should be big That should be big. We'll see. We'll see what happens. We're gonna go eat something before I drop Oh almost forgot to tell you guys Like before I left I knew like there's always so many troopers on the highway always a lot of cops Especially on the weekend. So I was like, I'm not gonna take it. I'm doing cruise control the whole time I'm not going more than like seven or eight over the speed limit So after I get there, maybe I'm I'm half an hour into driving back I'm going 73 74 in uh 65 Right before the work zone I see a trooper And then after I pass they pull out I was kind of going with the speed of traffic. So I was like There's no way I was in my mind. I was like, there's no way that trooper is going to pull me over. There's no way I'm going like 73 74 the speed limit 65 on behold trooper pulls me over says You know how fast you were going as soon as there was a female cop. I knew I was going to take it I was like, oh fuck whatever Said I was in the work zone Like it's a complete nonsense. It was it was right before the so maybe technically If they start the work zone a mile before the actual work area, but it's just some fucking dog shoot Can't fucking stand it. It's so stupid I'm tired. I'm sitting in my car for fucking seven hours and some fucking dickhead gives me a ticket for like It's it's ridiculous dude. It's ridiculous work like they set up fucking work zones to make money now. It's it's so disgusting I bet you all the tickets they're giving are right before the work zone too. It's so dumb Whatever I've been nice bro. I've been nice too. I sent the cops in this new town a whole box of meat and stuff Maybe I'll send those troopers some meat, but I'll make sure it's the gamiest toughest nastiest meat they've ever gotten All right guys. I'll see you for the next vlog