 Hey friends today, we are hanging out in Epcot for the international food and wine festival 2023 this year's festival is one of the biggest ones yet with over 200 food and beverage items For brand new boots and I am so excited I'm gonna give you the full tour show you everything and try lots of incredible snacks So let's drink some wine eat some food and have a beautiful Epcot kind of day Anyhoo, let's go do this Like I mentioned this year's food and wine festival is one of the biggest ones yet And here is a map of all of the global market places or as I like to call them food and wine boots And there are 32 of them 32 Some of them are brand new this year, but they don't open up until September 22nd and August 15th And I think we're just gonna dive right on in and start making our way around world showcase Sampling some of the food and wine I'm very excited for the brew and wing lab Inside the Odyssey because that is a Muppets themed like little spot And they're coming up with some crazy cacauchons like a pickled milkshake and peanut butter and jelly chicken wings So I think that's gonna be interesting. In fact, I think we're gonna start there. I Picked myself up one of the handy dandy food and wine festival passports And these are really cool to have because it shows you all of the food and wine menus Even the locations of the boots and it also has meals for mage montage If you buy five of any of these items at the global market places You get little stamps and if you get all of these filled in even on the same item You get a prize at the end when you complete it and it's really cool. So we're gonna see if we can do that today as well I'm gonna try to at least eat or drink one item from every single booth today And also keep an ongoing tally of how much I spend and then at the end I'll give you the grand total and let you guys know some of the items I enjoyed and probably some of the items I didn't like that much We're gonna start right here at the brew wing lab at the odyssey And this is gonna be probably the most popular spot And I feel like the line is already pretty long mostly because of the muppets as you can see This is a muppets lab and they've got some pretty crazy experiments in there Look at how fun this place is. Welcome to the brew wing lab at odyssey. I love this so much It's so cool seeing it all in here like this. I love seeing muppets represented in the parks Especially in epcot, you know, and there's probably so many cool details in this room here But I think it's too crowded. I don't even think I could find a table I waited just about 45 minutes in line for the brew wing lab and we spent just about 19 dollars I think I'm gonna either round up or round down to the closest dollar to help keep things totaling up And now we got to find a little spot and sit down and check out the food All right, here is everything I got at the brew wing lab. We got the pickle milkshake We got the buffalo brussel sprouts with plant-based blue cheese and ranch And then the peanut butter and jelly chicken wings You can see you got like peanuts on top there and then the sauce below is like a jelly red color And I'm excited to try this a lot of people have been saying they love the pickle shake Some people are saying they don't love it. I'll figure out. I don't like pickles that much, but I do like milkshakes All right, here we go. We're trying this pickle milkshake first time. I'm very I'm very nervous but I'm excited at the same time and I'm sure you guys are going to get a kick out of my reaction unless it's really good Maybe it's going to be a good reaction, but I don't know we'll find out Oh Wow, I like this Wow, it kind of just tastes like a pickly shamrock shake a pickly a pickly shamrock shake No, it really does taste good. I like this a lot. Holy moly. It doesn't taste too salty In fact, I think it's more sweet than salty I like it I don't know why I immediately think of shamrock shake It might be just because of the color, but I think it tastes actually really good It doesn't taste like salty. It tastes more sweet like I said, and I can't really taste any pickle Maybe a little bit of dill, but that's it otherwise. It's just a delicious milkshake. I'm shocked with this actually I really thought I wasn't gonna like it. I was gonna be like, wow, but this is I don't mind it at all Now that we got the pickle milkshake business taken care of which honestly like I said A lot of people said it was really horrible, but it's it's not that bad at all I want to dive into the chicken wings and I think I'm gonna start with a little drumstick Look at that. You got to make sure you get a little bit of the peanut butter and the jelly Look at how cool that wing looks actually. I'm not too sure if I should Maybe I should wash it down with the pickle milkshake peanut butter jelly and pickle Peanut butter jelly pickle wings. I like that. So here we go That's actually not bad. Here we go. What a combination Oh, no That's not a good combination the flavor of the peanut butter and jelly wings is actually pretty good on its own I like these a lot, but it's not really good when he mix it with the pickle milkshake But I am a little sad at the size of the chicken wings. You think they'd be a little bit bigger There wasn't much meat on there and it's very sticky very sticky sticky wings Now I am a sucker for brussel sprouts. I love them, but I never had buffalo brussel sprouts before But what a combination like literally all this food together brussel sprouts Pickle milkshake peanut butter and jelly chicken wings like that stuff shouldn't be consumed all together But I'm excited to try these here we go and it also comes with a plant-based blue cheese and ranch I don't know if I said that or not, but here we go. Oh Oh, wow, I like that buffalo sauce too The brussel sprouts have a little kick to them It's very very strong hot sauce on there and it's kind of making everything spicy So I got like a little spicy pickley peanut butter and jelly taste in my mouth and uh, I'm not sure how to process that But overall I really did love the pickle milkshake probably the most out of everything that I got here We made our way over the coastal eats and here is a look at the menu There's no line for this booth. Luckily they've got the lump crab cake with cajun spice vinegar slaw oyster's Rockefeller and then they've got a wildly brute and a Cape codder cape codder It's body Blair potato vodka with cranberry pomegranate and lime and that's what we ended up getting I got the cape codder right here and then I wanted to try the lump crab cake So, uh, we'll give them a go and I spent 19 dollars 19 dollars together for this First things first. We're trying the cape codder cape codder I think I keep on saying cape codder, but I'm gonna mispronounce a bunch of stuff today. So cheers Oh That's very nice. I like it. It's actually got a nice refreshing taste to it I can't I the vodka is not very overpowering the berry is perfect like that pomegranate in there I like this is nice refreshing cocktail, but I think it's 12 dollars And now we're gonna try the crab cake. Of course, we gotta get that lemon in there Oh, yeah, there we go. I think I just shot some lemon juice in my camera lens. So I have to wipe it later I like that this crab cake is holding together so well I feel like a crab cake should hold together. Well, I don't like it when they fall apart, but uh, yeah, here we go This crab cake with that Cajun spiced vinegar slaw is actually really good. I do like it a lot Uh, I do wish it was a little bit hotter I feel like it's a little bit cold, but that could have been me I don't know how long I waited maybe 10 minutes, but uh, yeah, it's pretty good And I wish I gave you more than one crab cake for seven dollars just one We're starting out like pretty heavy with multiple things at each booth But once we get into world showcase, I'll probably start trickling down to like one item per booth And have like a steady rotation of like food Mixed drinks desserts and stuff like that. But so far we've averaged $18 and $19 and we got to keep moving along There's a lot in this area and we haven't even gotten into world showcase yet Is that door opening by itself? I think the wind blew it open In the mood for something sweet or savory Ah, I ran into my friends Brandon and his mom and dad and Gabby Brandon Gabby just got married We were at their wedding at the Grand Floridian. Yeah Very fancy. Well, happy birthday guys. I hope you enjoy food and wine and go Kansas City Now we've made our way over to the flavors from fire And I always get confused because I want to say the flavors from florida But they've got some good items here. They share the impossible burger slider, which looks good I might actually want to try that smoked corned beef. Oh the new Chimichurri marinated skirt steak taco. That looks fantastic. And then they have a spice chocolate tart Lots of good things. So we're gonna have to dive in. I also love how they cook it all outside right there Very fancy Very cool Sometimes you come upon a booth that has multiple things that you want to try and in this case Uh, I feel like that's flavors of fire flavors from fire. Uh, so I got everything I got all of the food I had to try the impossible burger slider It comes with wasabi cream and spicy asian slaw and then the smoked corned beef because I wanted to get my stamp For a meals from mage montage and I'll show you that and then we've got the spice chocolate tart with a barbecue potato chip crust Salted whiskey caramel and smoked sea salt and then this is new this year This is a chimichurri marinated skirt steak with crushed avocado grilled corn salsa and cilantro lime cream. It all looks amazing I ran into some more friends go to you They have an awesome channel and check out the uh, Roosevelt's the rimmy the ratatouille Roosevelt. Yeah, it's very festive It's fitting for today But uh, you guys are going to try the impossible slider and let us know what you think I love how you're so gentle with that tiny burger It is right That's actually really good. Yeah, I think the wasabi cream is new this year. Isn't it? Yeah They changed it just a little bit It's actually really close to a burger pretty good Yeah, it's pretty good. Yeah The wasabi cream adds a little bit of spice, which I really like The texture is spot-on for what I'm looking for if it had more sauce. I think it would be better, but Nice Well, you heard it here folks go to you loves the impossible slider and I tried it too. I liked it I thought it was pretty good I could have used more sauce and I'm always impressed with the meat You know what I mean the fact that it's not meat, but it tastes like meat And it's always good showing off other creators too. Like I said, we're gonna be meeting tons of friends today Some of them I've showed before in the video some You have never heard of and some that are well known And it's cool just getting to hear Different perspectives from different creators in the community and kind of just spreading Spreading it out there and showing everyone and giving you guys a chance to meet some new creators I love that. I feel like more people should do it I ran into my friends and they are actually live streaming in the park right now We're the park coppers The park coppers very nice Very fancy and uh, she's gonna try the corned beef hash. Give it a go. You know, I've never had corned beef before Never Ah, well, I'm glad to see you try it. All right. This looks really good though and a great portion. Yeah It's got some potato chips on there. It's really good. You like it Okay, I taste a lot of cheese lots of cheese It's very salty, but you do taste the beef So it's a good blend of all those things. Nice. Yeah, and that's on the amulche fromage montage. That is right there Yeah, now we gotta find out what the reward is at the end of the oh, that's what I'm working for I'm just starting. This is my first one of the day. So I'm gonna try to get at least one of everything and then collect my prize Thank you so much. Yeah, make sure you guys check out their channel. I'll put a link in the description Unfortunately, this little chocolate bar has seen better days and it has melted but I'm gonna give it a go. Actually, I'm with Tim. Yeah, and Tim Disliked this you just like this a lot. It was the worst thing that I had today Really and I don't want to put any thoughts in your head But I want to hear what you think of it. Oh, I'm trying it right now then. All right. Let's see. Here we go I like that I like that try another bite. Try another bite. Well, try that thing. Let me try this on its own. Yeah I don't know. I don't like that Part of it. Yeah, maybe that's what it is. You didn't have any. No, I don't like that I get what Tim was saying. This is definitely a unique item mostly because of the barbecue potato chip with whiskey Caramel in it. That's what I didn't like. I like the chocolate But this little chip right here and it happens to be on the bottom of it too, but it's melting I don't know if you can see look at that. It's all like ground up barbecue potato chip under there I feel like that's what I don't like but this completely melted in minutes I don't like when everything's like centered inside the taco and also I think it's kind of a hard shell too I don't know. I can't tell. I think it was supposed to be a soft sell But there we go. I'm gonna fold it over Just like that and uh going for the first bite That guacamole could add a little more spice to it, but I really love the skirt steak It's got a nice little char. Good flavor. Good season and uh, yeah, it's okay overall everything here has been okay Except for this little barbecue potato chip Now we can finally start making our way into world showcase I like how they have a lot of the brew wing lab like advertisement out here flavor experiments test the taste of tomorrow today That is such a cool Epcot thing to say Test the taste of tomorrow today If you guys haven't picked up on it yet, I've been swapping out my hats I brought two hats with me because I knew it was going to be a hot day today So I wanted to have a nice dry hat that I could like alternate with so I have one hat here And then I have another hat right down here. Look at just hanging out So that you take one off and let it dry off a little bit The first boost as soon as you walk in Epcot's world showcases Mexico and they have a lot on the menu here They have a tostada carnitas that looks pretty good Oh, and then they also have a beef short rib taco and an impossible tress leches Look at that impossible tress leches, but I think I might want to get myself a little margarita. Maybe maybe a little trouble in paradise Oh, that sounds good. I like the name too trouble in paradise I ran into some more friends magic journeys all the way from disneyland Yeah, here enjoying the florida weather. Yep. I can tell you guys this this magic journeys is definitely One of my favorite youtube channels to watch for disneyland food. It's so great all food actually they are so awesome It's great. Oh Oh, wait, wait, wait. Oh Now I feel so fancy. You have moment of shine. I know right. Yeah, the best content. I think honestly I've seen his content is phenomenal beautiful Story telling that is best. I feel so good right now Every time I watch videos, I feel like I'm at disney world. I want to go back Seriously, you make us want to go back every single day. I love that Very cool. Oh, and you guys got food too from mexico, right? The carnitas tostada, it was pretty good. I just felt the pork was a little a little salty little salty It was not bad. I love the tostada very crispy We've had in tostadas before that are very stale. Don't like that. This is perfect. Very good from the salty carnitas But aside from that very good. Well, there you go. You have it make sure you guys check out their channel I'll put a link in the description and uh, yeah, enjoy food and wine. Thank you, Nick I love running into magic journeys and it was so cool to be able to see them for their first time at food and wine festival And uh, also that we got a little food review from them And now I'm gonna try the trouble in paradise margarita from the mexico booth So I'm kind of excited. I don't want to be in trouble, but at the same time I kind of want to be in paradise. So here we go That's good. That's a good margarita I don't know why they say it's trouble. Maybe it is trouble. Maybe after one or two of these I might get in trouble I like it's very refreshing very berry-ish not too strong. Yeah, I like it We need to keep moving along and we made our way over to china But I was looking through the menu and there wasn't anything new except for I think a new beer And last year this, uh, crispy duck bao bun was just a regular duck bao bun But this year it's uh, like a fried one. So that's new But I think I'm gonna skip over since everything like I've had before if you guys watch my older video You'll see all of these items even the dandan noodles I had and that was popular I think I remember I didn't like it because it was like too spaghetti. It was it was honestly like spaghetti noodles But yeah, so we're moving along The lines for all of the food boots have been super long today I think the longest so far has been inside the odyssey Like I said, I was in there for like 45 minutes. I felt like and you can definitely see the popularity of an opening day festival I'm not too sure if we're gonna get every single uh stand done today I want to but we're gonna see maybe we might run out of time at the end there But uh, we'll try to skip over the ones that really don't have anything new and focus on the bigger newer items, you know Next up on our path is gonna be kenya And I always like come into kenya because they have some of my favorite items this pure pure skewered shrimp pure pure I don't even know if that's the proper way to say it, but I love it It's got a nice citrus flavor to it and then the kenyan coffee barbecued beef with sweet potato corn Pop so all of this is actually good and I think we're gonna get both of them In true fashion, we grabbed ourselves the closest garbage can And it's time to dive in and eat here is the coffee beef and then the shrimp skewer I love this and I also love this on the side there. It kind of looks like couscous I don't know if it's couscous though. Is it couscous? I think it's couscous Oh and christens here right down main street time for some kenya Time for some kenya food. I haven't had this one yet. Really? Well, I'm excited. Have you ever had it before? Honestly, I don't know if I have I feel like I might have had the shrimp before unless I'm thinking of the shrimp that they have for flower and garden. Oh, maybe that one's a berry one. Oh, yes. I think I've had that I don't know if I've ever had this before. All right. Well, you're gonna try some. Yes, which one do you want to go for? Let's do the beef first. Okay. Go ahead get in there Look at that Is that mashed potatoes under there? I think so Or is it pat? I think it might be like grits It looks yeah, it might be that pat. Yeah, they have that at a boma It looks like mashed potatoes out Mmm That's actually pretty good. The beef has a really nice flavor coffee. I could definitely taste the poppy And I feel like you could taste they might like grill it fresh back there I can taste maybe a little char on it really tasty. Yeah. Wow. I'm gonna try it Now it's time to get in on the shrimp business here I love this shrimp and it comes on a little skewer But I just pulled off one because we're sharing yet, but it is so good. I already know Both of these items are actually really good, but honestly, I might have to stick with the shrimp I really love the shrimp. Uh the seasoning is great, but the coffee is good. I don't have any napkins So christen grab me a leaf I was like, oh, I can't do anything because I don't have any napkins. She's like here It naturally worked a little bit nature's napkin nature's napkin. Yep. But anyway, get the shrimp any hose Definitely try the shrimp but both of them are good We've only got a handful of the boots done already and we're already at the hundred dollar mark We've already spent a hundred dollars and I'll give you the grand total at the end But it's time to move along from Kenya and continue making our way around. We have Germany, Italy, America Japan so many things Coming up So we got to start spreading it out and maybe cutting down to just one item one item on each spot Before we make our way to Germany. I did want to show you guys the Alps, which is right next to Germany here It's got a very long line and most of the items here is cheese. They do have a dark chocolate fondue though I don't know if I would want to wait in line just for that. Oh, it's a pound cake fondue Wow, I was wondering how they were going to do that. I mean it looks I mean, maybe I don't know no You had it Wow, maybe I don't know It's a little too much for the heat. I will is that what it is. It's a little too much for the heat It's very it's a very heavy dish. I'll take your word on it. Here is I'll take your word on it Since we didn't get anything at the Alps I feel like we definitely need to get something here at the Germany booth And there's actually a couple of things here that I love And also something that we can get a stamp for on our meals from Aj Montage With this purchase, I am now just one away from collecting my prize at the end there And that's because we got the schnickliden schnickliden I'm not even too sure how to pronounce it, but it's just basically german mac and cheese It's german mac and cheese. That's something I'm not even going to try to pronounce Really? If you did, can you just give me a schnickliden? Let me read it. Let me read it. I need to know schnickliden Germany I just the way I read words is how I try to pronounce them and sometimes it comes out crazy schnickliden schnickliden schnickliden Okay, well christen's gonna try the schnickliden. I'm gonna try the apple strudel apple strudel And then we have the beer flight here. I had to get the beer flight. Like, you know what I mean? It's Germany. Oh, are you going? Oh, look at that cheese. Oh Oh You're gonna have to pull it again. This is like a knife mac and cheese Which I don't know. Wait, have you never had this before? No, I have. I had this before I'm like, yeah, you're like the mac and cheese like Like thing, you know what I mean? You love mac and cheese. I am, but this was very solid today. I don't know One thing I'll say about it is it is so greasy like if if you're trying to watch your stomach or something Look at the grease in this tray. I mean, there's so much grease in it. It has a really nice onion and ham flavor Oh, I didn't see that until you pointed out afterwards. You can't really see it in there But there's like a little puddle there actually. Yeah, yeah, yeah, it's very greasy But like sometimes you need the grease when you're doing these long apricot days I like I think the flavor's good with the ham and onions But it's something that might not be for everything because of the grease. Thanks, Emil Before I dive into my apple strudel, I do want to do the beer flight But I took my cart out and I forgot how they said it goes I do this every single year and I don't know which one is which well, actually I'm gonna know because either one of these ends is the prickly pear Hefalizing so as soon as I taste pear, I'll know to start on that side So I'm gonna try this one first. This is either gonna be prickly pear or Colch. Colch? Yeah? Colch? That's it. I'll find out if it's pear. It's pear. If it's not, it's colch I can't tell what that is, but it's delicious. It does taste a little sweet I feel like it's the pear. I feel like this is the pear one. All right So then we know that this one's the pear and then this one must be the fest beer Fest beer. Oh boy. Here we go Oh that one is so good the middle one and now this one must be the colch the colch I don't know which one was the pear I don't know. I don't know. I don't know. I'm pretty sure This is the pear. I didn't like it and this one was the colch I feel like this is the one I like The first one that I tried was the colch and then the last one was the pear one I didn't like the pear one if anything I went colch and then the middle one But now it's time to get to the strudel and I didn't ask for extra icing. Look at this. What is that? Look at that little dab there. I love this strudel though. It's usually so good. It's usually the same strudel Oh with the assist. Thank you. I was just gonna mod. I was just literally gonna mod with my fork Okay, now we have it all together I love this strudel so much. It's so strudely It really is though. It is so good. I wish I had more sauce though. I definitely suggest you got to get more of that Up next on our journey through world showcases gonna be spain And this was actually introduced back in 2017 So it's a fairly new food and wine booth and the menu is actually pretty good It always has this paella that I love and it comes with chorizo and shrimp on it right there That's one of my favorite things of the food and wine festival and right now It seems like the line is actually pretty busy. It looks pretty busy, but there's three cast registers So I think I might hop in just so I can get that paella again and see if it's still one of the best things at the festival There's my paella, but look at that charcuterie and a cup those look so fancy. I love that. Thank you guys Oh, look at this paella though. It is so piping like there's such a pile on there Oh, oh, I also got a sangria It is so busy today at food and wine festival. There's no tables or trash cans available Literally, there's nowhere to eat the food. So now I'm just eating my food on the railing here. I'm taking a knee I got the rose sangria right here. This looks so good. It was only six dollars for this I feel like that's a lot of sangria for six dollars, especially at disney and look at the size of the shrimp inside this Paella look at that Doesn't it just look so good? I love this paella This is one of my favorite things from the festival and I'm sure it's going to stand up to that It's still it's still going to be one of my favorite things at the festival All right first I always eat the shrimp first and I always heard if you pinch the tail The shrimp just slides right out. So I'm going to give that a natural try here Whoa It worked Look at that It's so good and then the rice phenomenal It's still that good honestly at the end of the video I'm probably going to give you guys like a top three like favorite things and Unless we come across some very miraculously amazing items Which you never know America has a full like new menu, but I feel like this may be still be in my top three I almost spilled that But here we go the rose sangria. Like I said, look at the amount of sangria They give you for six dollars and plus this very fancy glass I feel like Leonardo DiCaprio and the great Gatsby, you know Oh wait, I guess I can't hold it that way but here cheers Oh, that is so good We're gonna keep the train of moving all night long and hop directly over to italy And the menu this year is actually a little bit cheaper than normal A lot of people actually don't like the italy booth because Usually the portions actually don't equal out to the price that you're paying But I see that they were working with that this year a little bit They've got some new things some pastas some lemon ricotta cheesecake. You got to get that That's a good stuff. And then italian mineral rotto, minimum water woe, minimum water woe And then some prosecco down there But I know someone who really doesn't like the italy booth and we're going to grab something to eat together My friend ryan actually does not like the italy booth. In fact, he made a video Um, basically talking about how it's the worst food and wine booth It's not hard to beat. I'll say that. I mean, I mean, we're we're also talking about price point wise price point Yeah, if you're talking food options if you're talking variety if you're talking price point specifically It's the most expensive every single time. So that's part of it. You got to think about that Because yeah, it's important expensive, you know, well, you were the first person I thought of when I was like, you know what I want someone to eat the food in italy with me And what did we end up getting we ended up getting the see I'm going to totally butcher this Cavatelli Cavatelli Cavatelli Some noodles and some bacon and some cheese And uh, it was 10 dollars for this 10 bucks, which at it, uh, olive garden You could get an all you can eat three course meal for I'm sure but and endless soups and breadsticks Oh, and those breadsticks. Yeah with breadsticks. I would say the best best food And can we talk about this table here? What is happening? Look at this. It's like they're upgrading. They're evolving Disney's listening that we need tables in between trash cans and on top It's one of the light posts that they're redoing right now But it works as a table because they're covering it up in case you are actually wondering what this is It's a light post under here that they're replacing. Well, I like it. All right. Well, let's try some of this pasta Okay, I wish these noodles were long enough so we can uh, do the Maybe in the tram, but they're tiny. Oh, that would have been funny. Here we go. Bone apple teeth. Bone apple teeth Oh my god Ryan, what did you just pull out of your teeth? Don't worry about it. It's one of these green things It was bay. It was a bay leaf It's not bad. It's not bad. Now that I think about it. I don't like the sauce So it's a cream-based sauce, but like actually all together if I didn't like that cream-based sauce I think it would be not bad. It's like a creamy spate. So but like Italian does that make sense? Yeah, it's like just regular talented. I shouldn't say it but It's fun. It's unique Make sure you check out ryan's channel for the love of theme parks And I'll put a link in the description for you to check it out and also his video about the italia the italy boot Last year it was so funny and now it's time to make it to america. We're halfway there We're halfway and I got to recap and see how much money we spent already at the halfway point Next up is the flavors of america america And they've got some good things on this menu an italian hot beef sandwich with spicy giardani and Spicy giardani I knew it was gonna get you going But yeah, they have an italian hot beef sandwich and then it looks like a freshly baked carrot cake with walnuts and cream cheese icing I think that's what i'm gonna get but they have tons of other stuff here like a seafood stew And uh, I'm not even too sure what this is, but it looks like it's tossed in salsa verde Yeah, I don't know. I think I'm gonna stick with the beef Here is the hot beef sandwich. Look at this little thing. I like it and it comes with some ajou there I have a feeling this is gonna be something I love. I really do. I love french dips. I like roast beef I love beefy king. You guys ever hear of beefy king? We gotta go to beefy king one day So I might like this a lot and then here is the fresh baked carrot cake. Look at that freshly baked And uh, we're gonna dive in. I got a beautiful view and uh I'm excited Okay, so we're just gonna dive right on in I'm gonna squish down my italian beef sandwich a little bit because I don't want it falling all over the place Can't have that squish it together hook the bun holds up. It looks like the buns got some good integrity I feel like it's not gonna collapse But uh, we're gonna dip it and you gotta you gotta get it a lot You gotta really soak up that ajou and not spill it everywhere. But look at this Oh, it's not even enough. You got it more longer There we go. Look at that. That's the bite. It's gonna be juicy too Oh my god, it's spicy I I maybe I thought it was spicy, but I think this was just super salty. Maybe I need to try it just on its own Okay, well, I'm pretty sure it was the ajou, but I'm gonna try the uh Hot beef or the roast beef on its own, but first I need to get to the carrot cake here Oh, it is soft It's very soft now this stuff. I feel like I've had the italian beef here before Maybe it was for a different festival. I don't know but I like carrot cake Okay, well That's the one wow I like it a lot. This is so good and I love those walnuts in there. Look at that Oh Much too good. Oh no, I'm gonna lose it before it focuses in The beef is definitely better on its own I grabbed a little bit from the side here and it's good flavorful beef the ajou like I said I think it's just too salty might be the bottom of the pot there. I also look at the line in there. Do you see that? Very interesting, but the carrot cake that was amazing. I really did love this and I love walnuts too So adding those together top notch. Good job. Good job, america. Good job Thank you fire safety shut off valve Gotta keep moving along to japan next and look at all of the people down here in japan It's very crowded over here holy moly We can check off america and we can successfully say we've made it halfway the america Pavilion is exactly the halfway point through world showcase and our total so far is 163 dollars I've spent 163 dollars on all of the food and drinks that you have seen so far in this video I mean also take out like some bottles of water and some power aids But just about that amount of money and now we are coming up on japan Japan is the next spot and then we are going to make our way Back through the rest of world showcase If I was to go in order up next would be japan, but I don't think we're going to have enough time I want to make sure I make it out front so that I can Get my prize from a meals montage or meals fromage montage But at least I wanted to show you guys the menu. They have a teriyaki chicken bun They have some rolls and then they have the beef wagyu don I feel like I should come back and try this if I had more time I would definitely do it, but the line is pretty long here But that sounds like something I would totally like beef wagyu don wagyu don wagyu don For my last stamp on a meals fromage montage. I'm going to get the griddle cheese from greece It's such a popular item. It's like literally melted cheese on a griddle with pistachios And I've got some friends that are actually going to try it for me What kind of cheese is hulami cheese hulami cheese Wow, I asked the lady I said, what is hulami cheese? She said cheese from greece Wow, well, I ran into uh, kori meets world. Yeah, and then steve steve's world is all things fun And they're gonna try the griddle cheese. I've never had it. I'm excited. It's all crispy and it's got uh Very fancy It's just not my uh, it's just not my cup of cheese It's like a really good grilled cheese. It's not with the sweetness of the honey. Oh It's very very young greece is delivering Oh, wow, look at that one side you call that the undercarriage What do you think all things fun Very good. It is. Yeah, it's delicious. There you go. You heard it here for You heard it here first. Actually, no, you probably heard it there first There we go. I'm all stamped up and all I have to do is show up at the last booth I think it's called the shimmering uh sips. Uh, it's at the front of the park And they're gonna stamp it and I'm gonna get my prize. We did it. We did it They convinced me to try it now and I lost a pistachio That was the thing I was looking forward to. Oh boy. Nothing to mask the actual taste. Oh boy Here we go Oh Yeah, yo, I like that I like that. It's sweet It don't taste like cheese I do like it This area I like a lot because you have two boots right next to each other You have belgium right there and then brazil right here and Brazil actually doesn't have much on the menu. I was looking at it. They only have two like little food Offerings one of them being the brazilian cheese bread that everybody loves And then you also got the pork belly here that I think I've had that before Because I remember getting the pork belly with that black lager down there and it wasn't my favorite So I think we're gonna stick to just uh, uh, what should we call it the waffles behind us Yo, how about how funny that is I was really at a moment where I couldn't remember what the name of the booth was And I said just waffle because the booth's name is belgium and they sell waffles there So immediately I just stopped belgium and I just said the waffle Here is a look at the menu over in belgium like I was saying they serve waffles here They have the berry waffle the chocolate waffle and then they also have the beer braised beef Oh beer braised beef Guys, I usually take a lot of photos in the park, but I really never show you guys on camera But this is an exception. I'm like so excited right now This is the best day ever Oh, oh, she smells greasy. I can see that Is it a girl? Yes, oh what a princess That is too cool So we did end up getting a little bit uh of the cheese bread from brazil and then we got the berry compo waffle Look at that. It's the brazil belgium special right here the brazil belgium special beer braised beef I smell like a beef You ever hear that? No I smell like a beef Anyway, we got a lot here and uh Kristen already dug into the breeze uh The beer braised beef and I'm gonna go in for a little bit too. It looks like denti more. I feel like we had this conversation We did Yeah, I think it was here. It was this item. I didn't know what denti more was. Yeah Now you know, but it does it does it looks just like denti more This is good, but I'm more excited for the waffle itself that just tastes like denti more to me If it had maybe bigger vegetables, I'd probably be excited But I do love the berries here berries and cream berries. Is anyone else gonna eat this? I'm gonna just fork it Oh, all right. I'm going in on the berries and cream waffle here berries and cream After I dropped half of this belgium waffle on my shirt, which it's coming clean I think I just need to go to the bathroom and get more water I was only like one last sip of dasani in there, but uh, it's really good I like it a lot and Kristen you like the cheesy bread. Yeah, okay Sometimes I feel like the cheesy bread here at the festival is like hit or miss sometimes the inside is like too too gooey It's like a weird texture for me and the outside is sometimes not crispy But this is like perfect cheesy bread consistency for me the outside is crispy today and the inside is just the right amount of Cheese oh, can you guys pull it apart like together? Cheese pull ready This is like a wishbone Thanksgiving. Whoever gets the bigger red makes a wish The right family. Oh You won. That's it. You get the wish. I wish For more cheese bread for more cheese bread Enough of the waffle business. We made our way down to france, but this line is also super long We're definitely gonna have a part two for this video Which makes sense because there's still some boots that haven't opened up yet But I really did want to try at least one thing from each item It just didn't work out that way today But here is the menu with france and they got the escargot croissant, which is something I swear I will never eat again, but maybe maybe if we do a part two i'm coming back to france to get the uh Escargot croissant. Yeah, maybe I'll do it I had to step inside real quick to get some ac But you guys might have noticed I pulled a little hat trick because I ran into another friend who Happened to have an extra hat that he designs and he just makes them for himself And he wanted to give me one of his because he brought a backup too So now I've got three hats. I'm literally walking around food and wine with three hats But it was really cool uh to run into, uh, coriander and steve And I'm glad that uh, they like the griddle cheese and I actually like the griddle cheese, which is crazy I wasn't expecting that Ireland is our next stop, but we are definitely running out of daylight So we got to keep moving But we had to stop and get the warm chocolate pudding cake with the irish cream Lacour custard I actually like this a lot last year I voted this as one of my favorite desserts. I remember it just is so warm and delicious as long as it's warm It's gotta be it's gotta be warm Look at that. Oh, this is my favorite. This is my favorite dessert here. Yeah, I said it's a close-up there for me too Look at that. Is it warm? It's so warm and gooey in there Oop The vanilla sauce cheers cheers don't drop this one on your shirt. Oh, I won't Huh I am super paranoid. I'm gonna drop this on my shirt now But I'm going in for it Still my favorite dessert at fruit and wine hot very hot Yeah, but it is so good and it's just so soft. It's it's literally the perfect I don't know. What would you call it texture? Yeah. Yeah, because it just it literally just crumbles It's so good. It's almost like I mean it is a warm chocolate pudding cake But it really is almost like a pudding. It's like a pudding like substance. Yeah, I love it Very I'm so glad we got that the pudding cake definitely slapped and now we made our way over to canada It looks like they just have the regulars here the canadian cheddar bacon soup with pretzel roll which is a big favorite here And then the canadian filet everyone loves that filet too. It's a good combination And it's only nine dollars and 75 cents, but it's probably only about two ounces maybe two ounces of filet And those are the two things that they have on the menu. They're very popular. They're here every year And then uh, so one lager and one uh Cabernet that's all they have four things here. I'm kind of shocked by that Finally it is time to cash in our prize at the shimmering sips look at that And also I think we're gonna get ourselves a celebratory, um, Mamosa flight. I think we're gonna get ourselves the mamosa flight. I love this in our little snack I'm here for my last stamp I did it I did it I will cherish this forever Are you gonna carry all those Look at this. You're walking around with six six drinks all for me. Yeah And here is my prize. I spent all that money and I got this for free. Look at that It's a whole ice cream and a collectible cup. This isn't one of those. Oh, it is a plastic cup I thought it was gonna be like a like a sturdy plastic cup But uh, yeah, I mean it's cool that they give you something to build towards I really love the idea love behind it. I love the cookie stroll That's like one of my favorite ones That's for the festival of the holidays and they usually do something like this for every single festival And I'm pretty sure that's cheesecake flavored ice cream in there So it's like a cheese dessert and you can see there's like cracker crumbs in there So it's like a cheesecake soft serve in a fancy cup that says the meals fromage montage I am gonna enjoy this $200 free ice cream. I have uh acquired today very delicious Oh This is actually really delicious. I do like that actually Wait a second here. You got a little strawberry ice cream in it. It's a strawberry cheesecake Makes total sense now I honestly don't think I could have asked for a better way to end Epcot's food and wine festival Sippin on mimosas fireworks happening in the background talking to friends I love this another year another year and hopefully Next year Cheers The works are over. Look at this on the way out Holy moly This is food and wine right here. This is the best part of the night. Yeah Shoulder to shoulder with a bunch of sweaty people who are full and tired. This is the attraction This is the real attraction. This is the thrill right here. This is food and wine festival Who's a good girl you want to go for a walk where you're going? Oh, yeah Look at that butt And with that we are done here today. Look at that four hats in one video That's a hat trick. Well, that's well beyond a hat trick, but I had a great food and wine festival I hope you guys enjoyed the video. There was a lot of great things that I loved I did not like the the pasta in the italy pavilion, but I did love the paella All right, my top three bottom. My top three food and wine Festival items number one No, number three is the pickled milkshake only because there's so much conspiracy going on about it I know today was opening day, but the second I opened up my phone All I saw was pickled milkshake pickled milkshake pickled milkshake. It was crazy. And I don't know how some people hate it It's like taking a bite of a cheeseburger And then drinking a vanilla milkshake you take a bite of the cheeseburger you sip the milkshake That's what it tasted like. I didn't think it tastes horrible And I don't even like pickles and then I'm going to put my paella my paella at number two And then my warm chocolate pudding cake from Ireland that one is just so good. I loved it I didn't like the italian booth the the italy pasta dish. That wasn't my favorite What's something? Oh, I did not like The barbecue potato chips on the bottom of that the chocolate Little candy bar at the flavors from fire. I don't know. It just wasn't a great combination It tasted like the soda the the japanese the plum soda in club cool It tasted like that in candy bar form and the total the total was $206 $206 now I did buy other stuff like I said watermelon and powerade and I paid for all of my friends' foods So if they reviewed it I paid for it But uh, yeah, $206 one day of food and wine, but we got a lot of stuff I feel like we got a lot. So I hope you enjoyed the video part two will be out soon We're definitely going to be covering the ones that we didn't get to do so make sure you guys follow along for that And uh, we'll see you next time Bye. I hope you enjoyed the video. I enjoyed making it. I almost didn't say it. I almost didn't say it But bye