How To Make Perfect Waffles - LeGourmetTV





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Published on Dec 22, 2008

This is not the waffle house waffle recipe from that joint on the side of American highways! It's Better!! Perfect for weekend mornings, and these can be frozen for later in the week too.

2 cups all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 1/2 cups milk
8 tbsp melted butter
4 separated eggs


Combine flour, baking powder, salt, egg yolks, melted butter and milk; whisk together.
Beat egg whites to stiff peaks.
Whisk one third of egg whites into batter, then fold in second third. Once incorporated fold in the last of the whites.

Cook according to instructions for your waffle baker.

In the video I left out the butter... you don't always need to use it. If you are worried about eating too much butter, you can cut it down or leave it out altogether. What you sacrifice is a bit of flavour, and if your waffle baker is non-stick (as most new ones are) they will cook just the same. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU...


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