Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman and this class.
A "culinary multitasker," Evan is a cookbook author (Cucina Fresca, Pasta Fresca, et al.), radio and podcast host ("Good Food"), consultant, teacher and restaurateur. In 2009, Evan created the Pie-A-Day project, chronicling the baking of a different pie every day for the entire summer. Now in its fifth year, the project concludes each summer with a pie-baking contest in Los Angeles that includes over 280 entries and 2,000 attendees.