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From pig to prosciutto

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Published on Apr 24, 2013

While reporting a story about specialty pork production, I got to see the process from piglet to prosciutto. I went out to Happy Hula Farm in Zearing, Iowa, and La Quercia, an artisanl meat maker.

See more of this story: http://bit.ly/14PRBVd

Check out more videos from Harvest Public Media here: http://blip.tv/harvest-public-media

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